Rub suggestion

Ribs, butts, chops, any pork recipes.

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Raider18
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Rub suggestion

Postby Raider18 » Fri Jan 24, 2014 10:52 am

I made my first pork butt on NYE and loved it, I used SB competition and Hog Whaller. While good I would like a little more kick. Should I add black pepper, white pepper or cayenne?

I'm up for other suggestions as well.


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Re: Rub suggestion

Postby Gator » Fri Jan 24, 2014 10:54 am

Add cayenne = yes. It will hold its heat well during long cooks.

Habanero is a step up is you like it really hot.

FYI > Comp Rub is very mild. Hoochie Mama has more heat with the same flavor profile as the Comp Rub.
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Raider18
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Re: Rub suggestion

Postby Raider18 » Fri Jan 24, 2014 11:00 am

Good to know, I will use hoochie and Whaller,


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Akorn Kamado
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Raider18
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Re: Rub suggestion

Postby Raider18 » Sat Jan 25, 2014 3:29 pm

Worked out well. I'll be by your place Friday. Can I just walk in or should I purchase online first?


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Akorn Kamado
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Re: Rub suggestion

Postby Gator » Sat Jan 25, 2014 5:50 pm

Order online & pick up at the warehouse. :wink:
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