The Texas BBQ Forum

This is a family favorite around my house. I make my bacon weave first, and then cook the bacon that's left. I think I get a 5lb pack of thick sliced, brand really doesn't matter, I just try to find the pack that looks best.
I take 2, 1lb rolls of Owens Italian sausage, and flatten them out inside a 1 gallon ziplock bag (makes things much easier) then cut open and lay out. I add a layer of sliced Jalapenos and red onions, then put the cooked bacon on top of that. Season it up real good, and then drizzle with your favorite BBQ sauce. No sauce yet in this pic. (Helpful tip- Make sure everything is cold, it sticks together better)

Roll all that up real tight, and then roll your Bacon weave around that.

Put into smoker, and cook for about 4 - 4 1/2 hours.

Allow to rest about 30 mins, and enjoy.

Dang !!!! that is so awesome. About the best I have seen, nothing in there not to like. CF

Holy grail of bacon! I'm defiantly going to try this at home, thanks for sharing totally freaking awesome and looks fantastic..

Excellent!

Rob that looks to be one killer fattie.
I could put a serious hurtin' on that bad boy.

I like the way you cook !

Later

Tuck

Oh MY.

Gotta see if we can duplicate this. Looks awesome.

If that what you call a heart attack waiting to happen, I'm ready for a serious attack. That thing looks awsome! That's on my to do list now.

What temps did you cook it at? Looks awesome. May try this weekend!

Rick

I love doing the bacon bombs! Yours looks really good. I cant wait to do another one. My last one was a huge hit at the family get together.

We call that a fatty in my family.... lol. Looks good!

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