Re: When to rub your meat?
Posted: Tue Jul 24, 2012 4:45 pm
"Redneck and Six Gun, report to detention...repeat, report to the principal's office for detention.."
I rub(or ziploc&shake) 1 or 2 days prior and re-rub right before cooking.
Kinda like a dry marinade if you will.
dub(a rub rub)