The Texas BBQ Forum

Posted: **Mon May 28, 2012 4:37 pm**

Store was out of St Louis Cut so I took some pics of my process. I learn this stuff on my own so tips and comments are welcome! :happ:

Posted: **Mon May 28, 2012 4:39 pm**

More pics...

Posted: **Mon May 28, 2012 4:42 pm**

And more pics...

Posted: **Mon May 28, 2012 4:50 pm**

And even more pics...

Posted: **Mon May 28, 2012 5:00 pm**

Come and get 'em!

Posted: **Mon May 28, 2012 5:10 pm**

DO NOT EAT THOSE! Send them to me for proper disposal

Look pretty darn good to me good job! I always but Full racks and trim my self it costs less and the trimmings have a lot of uses.

Posted: **Mon May 28, 2012 7:26 pm**

Thanks Blu!

I'm still very new with not much guidance, any suggestions for the trimmings? I've been using some for beans and some for pulled pork tacos (crock pot) - easy enough to pull the cartilage out.

Posted: **Mon May 28, 2012 7:38 pm**

I just hit 'em with S&P and smoke along with the ribs, What the cook don't snack on Et used in place of ham hocks in collards and beans. the little piece of skirt from the back normally ends up as fajitas or al pastor taco meat.

Posted: **Mon May 28, 2012 8:26 pm**

Good job on the ribs,

Posted: **Mon May 28, 2012 9:01 pm**

Thanks limey!

Posted: **Tue May 29, 2012 12:05 pm**

nice bones man

Posted: **Wed Jul 04, 2012 10:37 pm**

Not bad at all .... a flathead screw driver works well too for removing the membrane

Posted: **Thu Jul 05, 2012 7:02 am**

Looks great Limey. I just vac seal the trimmings then smoke them all at once for fajitas.

The Texas BBQ Forum

Spare Ribs to St Louis Cut

Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Re: Spare Ribs to St Louis Cut

Spare Ribs to St Louis Cut