Spare Ribs to St Louis Cut

Ribs, butts, chops, any pork recipes.

Moderator: TBBQF Deputies

brandotexan USER_AVATAR
brandotexan
Wrangler
Posts: 61
Joined: Sat May 19, 2012 11:02 am
Location: Baltimore, MD
Contact:

Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 4:37 pm

Store was out of St Louis Cut so I took some pics of my process. I learn this stuff on my own so tips and comments are welcome! :happ:
brandotexan USER_AVATAR
brandotexan
Wrangler
Posts: 61
Joined: Sat May 19, 2012 11:02 am
Location: Baltimore, MD
Contact:

Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 4:39 pm

More pics...
brandotexan USER_AVATAR
brandotexan
Wrangler
Posts: 61
Joined: Sat May 19, 2012 11:02 am
Location: Baltimore, MD
Contact:

Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 4:42 pm

And more pics...
brandotexan USER_AVATAR
brandotexan
Wrangler
Posts: 61
Joined: Sat May 19, 2012 11:02 am
Location: Baltimore, MD
Contact:

Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 4:50 pm

And even more pics...
brandotexan USER_AVATAR
brandotexan
Wrangler
Posts: 61
Joined: Sat May 19, 2012 11:02 am
Location: Baltimore, MD
Contact:

Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 5:00 pm

Come and get 'em!
bludawg USER_AVATAR
BluDawg
Chuck Wagon
Posts: 3671
Joined: Fri Jul 10, 2009 9:55 am
Location: Jonesboro,Tx
Contact:

Re: Spare Ribs to St Louis Cut

Postby BluDawg » Mon May 28, 2012 5:10 pm

DO NOT EAT THOSE! Send them to me for proper disposal ;) Look pretty darn good to me good job! I always but Full racks and trim my self it costs less and the trimmings have a lot of uses.
Never met a cow I didn't like with a little salt and pepper.
Image
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
brandotexan USER_AVATAR
brandotexan
Wrangler
Posts: 61
Joined: Sat May 19, 2012 11:02 am
Location: Baltimore, MD
Contact:

Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 7:26 pm

Thanks Blu!

I'm still very new with not much guidance, any suggestions for the trimmings? I've been using some for beans and some for pulled pork tacos (crock pot) - easy enough to pull the cartilage out.
bludawg USER_AVATAR
BluDawg
Chuck Wagon
Posts: 3671
Joined: Fri Jul 10, 2009 9:55 am
Location: Jonesboro,Tx
Contact:

Re: Spare Ribs to St Louis Cut

Postby BluDawg » Mon May 28, 2012 7:38 pm

I just hit 'em with S&P and smoke along with the ribs, What the cook don't snack on Et used in place of ham hocks in collards and beans. the little piece of skirt from the back normally ends up as fajitas or al pastor taco meat.
Never met a cow I didn't like with a little salt and pepper.
Image
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
limey USER_AVATAR
limey
Deputy
Posts: 3681
Joined: Sun May 31, 2009 7:10 pm
Location: Burleson,Texas
Contact:

Re: Spare Ribs to St Louis Cut

Postby limey » Mon May 28, 2012 8:26 pm

Good job on the ribs, :thap:
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
brandotexan USER_AVATAR
brandotexan
Wrangler
Posts: 61
Joined: Sat May 19, 2012 11:02 am
Location: Baltimore, MD
Contact:

Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 9:01 pm

Thanks limey!
boots USER_AVATAR
Boots
Wordsmith
Posts: 4714
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: Spare Ribs to St Louis Cut

Postby Boots » Tue May 29, 2012 12:05 pm

nice bones man
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
jtilk
Outlaw
Posts: 2074
Joined: Fri Jan 08, 2010 10:41 pm
Location: Lake Jackson, TX
Contact:

Re: Spare Ribs to St Louis Cut

Postby jtilk » Wed Jul 04, 2012 10:37 pm

Not bad at all .... a flathead screw driver works well too for removing the membrane
-Josh

Big Green Egg
Pitmaker Vault

"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
texas 1836 USER_AVATAR
Texas 1836
Wrangler
Posts: 54
Joined: Mon Jun 04, 2012 3:57 pm
Location: Lake Conroe, Texas
Contact:

Spare Ribs to St Louis Cut

Postby Texas 1836 » Thu Jul 05, 2012 7:02 am

Looks great Limey. I just vac seal the trimmings then smoke them all at once for fajitas.

Return to “Pork Recipes”

Who is online

Users browsing this forum: No registered users and 8 guests