Spare Ribs to St Louis Cut

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brandotexan
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Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 4:37 pm

Store was out of St Louis Cut so I took some pics of my process. I learn this stuff on my own so tips and comments are welcome! :happ:
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Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 4:39 pm

More pics...
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porkspareribs3.jpg
Trim the skirt
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porkspareribs5.jpg
Pull the membrane
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Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 4:42 pm

And more pics...
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Spoon trick I use...
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Get under there
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Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 4:50 pm

And even more pics...
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stlouisribscut.jpg
Cut at the end of the rib bone...
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stlouiscut1.jpg
Ready for some rubbing...
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stlouiscut4.jpg
All rubbed up
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Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 5:00 pm

Come and get 'em!
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mmmmmmmmm
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Re: Spare Ribs to St Louis Cut

Postby BluDawg » Mon May 28, 2012 5:10 pm

DO NOT EAT THOSE! Send them to me for proper disposal ;) Look pretty darn good to me good job! I always but Full racks and trim my self it costs less and the trimmings have a lot of uses.
Never met a cow I didn't like with a little salt and pepper.
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Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 7:26 pm

Thanks Blu!

I'm still very new with not much guidance, any suggestions for the trimmings? I've been using some for beans and some for pulled pork tacos (crock pot) - easy enough to pull the cartilage out.
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Re: Spare Ribs to St Louis Cut

Postby BluDawg » Mon May 28, 2012 7:38 pm

I just hit 'em with S&P and smoke along with the ribs, What the cook don't snack on Et used in place of ham hocks in collards and beans. the little piece of skirt from the back normally ends up as fajitas or al pastor taco meat.
Never met a cow I didn't like with a little salt and pepper.
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Re: Spare Ribs to St Louis Cut

Postby limey » Mon May 28, 2012 8:26 pm

Good job on the ribs, :thap:
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Spare Ribs to St Louis Cut

Postby brandotexan » Mon May 28, 2012 9:01 pm

Thanks limey!
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Re: Spare Ribs to St Louis Cut

Postby Boots » Tue May 29, 2012 12:05 pm

nice bones man
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Re: Spare Ribs to St Louis Cut

Postby jtilk » Wed Jul 04, 2012 10:37 pm

Not bad at all .... a flathead screw driver works well too for removing the membrane
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Spare Ribs to St Louis Cut

Postby Texas 1836 » Thu Jul 05, 2012 7:02 am

Looks great Limey. I just vac seal the trimmings then smoke them all at once for fajitas.

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