Honey Spice-Rubbed Pork Tenderloin

[OSD]

Honey Spice-Rubbed Pork Tenderloin


1/4 cup KRAFT CATALINA Dressing, divided
1 large pork tenderloin (1 lb.)
1 tsp chili powder
1 tsp garlic powder
1 tsp dry mustard
1/2 tsp paprika
1/4 tsp dried thyme leaves
1 Tbs honey



1 BRUSH 2 Tbsp. of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min. or refrigerate up to 24 hours to marinate.
2 PREHEAT grill to medium heat. Place pork on grill; cover. Grill 20 min., turning occasionally.
3 MIX remaining 2 Tbsp. dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160°F.)
4 Let stand, covered with foil, a few minutes before slicing.


Servings: 4
Preparation time: 5 minutes
Cooking time: 45 minutes

Cooking Tips
Serve with hot cooked rice and steamed vegetables.