Peppery Vinegar ñ Pulled Pork Butt Rubbed with Sauce

[Hj]

5 to 7 lb. boneless pork butt or shoulder

Rub ~ mix together
¼ brown sugar packed
2 T. kosher salt
2 T. gr. Coriander
1 T. black pepper
3 garlic cloves minced

Rub the above all over pork butt –cover ñ chill 8 to 12 hours

Prepare grill for indirect cooking with soaked wood chips over medium heat under the grates on lit side of grill
Place foil pan ½ filled with water on the grates over wood chips.
Place pork in foil pan over unlit side –cook with grill covered –turning once -until very tender-5 ½ to 6 hours. Let pork rest 10 minutes or more. Discard fat- shred meat or pull as U like with forks.

Sauce
1 c. apple cider vinegar
2/3 c. ketchup
1 T. Worcestershire sauce
1 T. Tabsco
¼ c. brown sugar (pack it
½ tsp. paprika
2 tsp. Dijon mustard
Simmer all about 5 minutes –stir well. Cool it –Toss some in with shredded pork –serve with
coleslaw on top of meat on rolls or hogie buns with remaining sauce.