Pork Chop Meal Quick Easy ñ Tasty

[Hj]

6) 4 oz. pork chops boneless trimmed
Butter ñ olive oil just to brown meat very very little
2 T. water
1) 14 ½ oz. can diced tomatoes undrained
1 can Campbell’s Mushroom Soup
1/3 c. onion chopped
2 ribs celery ñ leaves chopped fine
2 tsps. Dijon mustard
1 lb. mushrooms fresh sliced thin UR favorites
Salt if needed when all done
Pepper to UR taste
3 c. hot cooked rice or noodles
4 T. chives chopped fresh

Coat a skillet butter ñ little olive oil- brown seasoned pork chops-garlic granular ñ pepper on both sides. Remove - set aside. Add water scraping bottom of skillet to loosen all browned bits. Drain tomatoes- reserving juice- set tomatoes aside.

Add juice- soup- onion- mustard- celery-mushrooms ñ cook in skillet-stir well. Return chops to skillet. Cover - simmer 30 minutes or until pork is tender.

Stir in tomatoes heat thoroughly- Combine rice ñ chives.

Serve chops with sauce over rice or noodles

Note~ sometimes I add little cayenne pepper or red crushed pepper flakes just for zing