Carne Guisada

Brisket, steaks, roasts, ground beef or any beef recipes.

Moderator: TBBQF Deputies

User avatar
ChileFarmer
Forum Star
Posts: 6602
Joined: Sun Feb 18, 2007 6:18 pm
Location: Jacksonville,Texas
Contact:

Carne Guisada

Postby ChileFarmer » Wed Sep 09, 2009 7:55 am

My verison, CF :D

CARNE GUISADA
(Meat With Gravy)
--------------------------------------------------------------------------------
1 1/2 lb. round or sirloin
steak, cut in small cubes
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. cooking oil
2 Tbsp. flour
1 tsp. garlic powder
1 tsp. cumin powder
1/2 tsp. Mexican oregano
1/2 bell pepper, cut in strips
1 whole onion, diced
1/2 c. canned tomatoes, mashed (or 1 can Rotel tomatoes)
with juice
2 1/2 c. water

Season meat with salt and pepper. Brown well in hot oil
over medium heat in heavy skillet, stirring constantly (about 5
to 7 minutes). Add flour, brown 2 minutes longer. Add remain-
ing ingredients. Bring to a boil, lower heat, cover and cook
18 to 20 minutes, stir occasionally. Serve over rice.

I like to use the ro-tel mexican festival tomatoes, about 1 table spoon of Chile powder, fresh garlic and lots of onion. Forgot to add that pork, chicken and Shrimp work good with this dish also.
OK, get over it, you lost. God bless America

http://s235.photobucket.com/albums/ee175/ChileFarmer" target="_blank
Lots of Sub folders to.

http://curingandsmoking.blogspot.com/" target="_blank
User avatar
Papa Tom
Deputy
Posts: 6196
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: Carne Guisada

Postby Papa Tom » Wed Sep 09, 2009 10:24 am

Thanks Bill I like that stuff...
tarde venientibus ossa....
User avatar
JaCK2U2
Chuck Wagon
Posts: 2718
Joined: Sat Jan 05, 2008 12:54 am
Contact:

Re: Carne Guisada

Postby JaCK2U2 » Wed Sep 09, 2009 11:44 am

Thanks, CF! Sounds really good. Another "to do" item added to the list.
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank


Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
User avatar
JamesB
Retired Lawman
Posts: 6215
Joined: Sun Jan 14, 2007 7:29 am
Location: Irving, Tx
Contact:

Re: Carne Guisada

Postby JamesB » Wed Sep 09, 2009 12:12 pm

That does look like a great recipe! Copied and saved... I see some guisada coming out of my kitchen real soon!
Image
User avatar
S.O.L. BBQ
Cowboy
Posts: 257
Joined: Mon Sep 07, 2009 12:45 pm
Contact:

Re: Carne Guisada

Postby S.O.L. BBQ » Wed Sep 09, 2009 5:40 pm

Going to have to give it a try. Most of the one Ive seen takes a long time to cook.

Dwight
OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Re: Carne Guisada

Postby OSD » Wed Sep 09, 2009 5:52 pm

That's a for sure to try recipe. :D Thanks.
User avatar
DJ
Chuck Wagon
Posts: 2899
Joined: Sat Mar 24, 2007 3:27 pm
Location: Lewiston, Maine
Contact:

Re: Carne Guisada

Postby DJ » Wed Sep 09, 2009 6:03 pm

Sounds really good! Thanks!
dj
http://djstexasstylebbq.com
Caldwell, Texas Native

Return to “Beef Recipes”

Who is online

Users browsing this forum: No registered users and 2 guests