Carne Guisada

Brisket, steaks, roasts, ground beef or any beef recipes.

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Carne Guisada

Postby ChileFarmer » Wed Sep 09, 2009 7:55 am

My verison, CF :D

(Meat With Gravy)
1 1/2 lb. round or sirloin
steak, cut in small cubes
1 tsp. salt
1/4 tsp. black pepper
1 Tbsp. cooking oil
2 Tbsp. flour
1 tsp. garlic powder
1 tsp. cumin powder
1/2 tsp. Mexican oregano
1/2 bell pepper, cut in strips
1 whole onion, diced
1/2 c. canned tomatoes, mashed (or 1 can Rotel tomatoes)
with juice
2 1/2 c. water

Season meat with salt and pepper. Brown well in hot oil
over medium heat in heavy skillet, stirring constantly (about 5
to 7 minutes). Add flour, brown 2 minutes longer. Add remain-
ing ingredients. Bring to a boil, lower heat, cover and cook
18 to 20 minutes, stir occasionally. Serve over rice.

I like to use the ro-tel mexican festival tomatoes, about 1 table spoon of Chile powder, fresh garlic and lots of onion. Forgot to add that pork, chicken and Shrimp work good with this dish also.
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Papa Tom
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Re: Carne Guisada

Postby Papa Tom » Wed Sep 09, 2009 10:24 am

Thanks Bill I like that stuff...
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Chuck Wagon
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Re: Carne Guisada

Postby JaCK2U2 » Wed Sep 09, 2009 11:44 am

Thanks, CF! Sounds really good. Another "to do" item added to the list.
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Re: Carne Guisada

Postby JamesB » Wed Sep 09, 2009 12:12 pm

That does look like a great recipe! Copied and saved... I see some guisada coming out of my kitchen real soon!
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Re: Carne Guisada

Postby S.O.L. BBQ » Wed Sep 09, 2009 5:40 pm

Going to have to give it a try. Most of the one Ive seen takes a long time to cook.

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Re: Carne Guisada

Postby OSD » Wed Sep 09, 2009 5:52 pm

That's a for sure to try recipe. :D Thanks.
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Re: Carne Guisada

Postby DJ » Wed Sep 09, 2009 6:03 pm

Sounds really good! Thanks!
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