Beer and vegemite marinate for Steaks

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cobber
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Beer and vegemite marinate for Steaks

Postby cobber » Sat Aug 29, 2009 7:14 am

Here's one we like, really basic and a bit strong around the smackers so wouldn't want it every day but still pretty flamin good. I got me nephew to look this up for me so not exactly how I do em but basic idea.

Beer and Vegemite Marinated Steaks (Serves 6)

Ingredients

1 tablespoon Vegemite
½ cup beer (bitter only, no poofter beers)
2 tablespoons brown sugar
2 tablespoons seeded mustard
1 tablespoon white vinegar
2 teaspoon finely chopped rosemary

6 steaks

Method

1. combine the Vegemite with the beer, sugar,
mustard, vinegar and rosemary to form a marinade.
Pour over the steaks and marinate for 1-2 hour in the
refrigerator.

2. BBQ the steaks on an oiled grill over a
high heat for 2-4 minutes each side or until cooked
to your liking.

3. TOP the steaks with mushrooms and serve with
BBQ corn and basic salad.


We actually use a lot more Vegemite then a tablespoon but me missus and me grew up on the stuff and can eat it with a spoon and kids eat anything resembling food anyway, my youngest ate a piece of rubber off my outboard motor in January and we had to take him for all kinds of tests. Anyway we usually use 4 tablespoons but best not doing that if you're not used to it, think recipe might be made to keep it safe.
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Re: Beer and vegemite marinate for Steaks

Postby Pony Express » Sat Aug 29, 2009 7:32 am

ok bloke, so tell me about this "Vegemite????
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Re: Beer and vegemite marinate for Steaks

Postby cobber » Sat Aug 29, 2009 7:39 am

It's usually a spread mate, whack her on bread and that or toast, few recipes like this but where it can be used other ways. Good thing to have if stuck a bit outta the ways not close to a city and that cause makes crappy food taste decent. Most blokes over here can eat it strong, sheilas too but it's kinda strong if someone's not used to it. I once hooked up with a sheila that ate it with ice cream, wouldn't try that though mate, I'd have to be pretty peaved, it's sorta salty.
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Re: Beer and vegemite marinate for Steaks

Postby nascarchuck » Sat Aug 29, 2009 8:58 am

Men at Work -

"...Buying bread from a man in brussels
He was six foot four and full of muscles
I said, do you speak-a my language?
He just smiled and gave me a vegemite sandwich..."


Can we even get vegemite here in the USA?
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Re: Beer and vegemite marinate for Steaks

Postby DATsBBQ » Sat Aug 29, 2009 9:04 am

I can say that in all my culinary field trips from ethnic markets to the superstores I have never encountered Vegemite. But if tofu is a component of the stuff, it has to be available in Boulder. :lol: A couple of my neighbors are from Australia so maybe they have a line on the stuff...I think they're more into curries.
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Re: Beer and vegemite marinate for Steaks

Postby cobber » Sat Aug 29, 2009 9:11 am

Flamin hope can get it, it's the real black gold.
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Re: Beer and vegemite marinate for Steaks

Postby cobber » Sat Aug 29, 2009 9:15 am

Dunno bout tofu in it, we're not flamin hippies. It's basically yeast extract.
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Re: Beer and vegemite marinate for Steaks

Postby OSD » Sat Aug 29, 2009 9:26 am

Kraft foods packages it. Specialty stores might have it. Several import food places online carry it.
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Re: Beer and vegemite marinate for Steaks

Postby danger831 » Sat Aug 29, 2009 11:21 am

they have it at world market
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Re: Beer and vegemite marinate for Steaks

Postby JamesB » Sat Aug 29, 2009 11:42 am

danger831 wrote:they have it at world market


Beat me to it... I have seen it there in the past... Actually tried the stuff in Sydney several years ago... I will say it's interesting!
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Re: Beer and vegemite marinate for Steaks

Postby HarvestMoon » Sat Aug 29, 2009 6:45 pm

Vegemite (pronounced /ˈvɛdʒəˌmaɪt/)[1][2] is an Australian food paste made from yeast extract. It is dark brown in colour and is mainly used as a spread for sandwiches, toast, crumpets and cracker biscuits, as well as being used as a filling for pastries like Cheesymite scroll. It is similar to British and New Zealand Marmite and to Swiss Cenovis.

Vegemite is made from used brewers' yeast extract, a waste product of beer manufacturing, and various vegetable and spice additives. The taste may be described as salty, slightly bitter, and malty — somewhat similar to the taste of beef bouillon. The texture is smooth and sticky, much like peanut butter. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite.

http://en.wikipedia.org/wiki/Vegemite
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Re: Beer and vegemite marinate for Steaks

Postby tex_toby » Tue Sep 01, 2009 10:44 am

nascarchuck wrote:Men at Work -

"...Buying bread from a man in brussels
He was six foot four and full of muscles
I said, do you speak-a my language?
He just smiled and gave me a vegemite sandwich..."


Can we even get vegemite here in the USA?


I had the same thought, Chuck. Corrupted minds think alike.... lol
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