El Paso Tacos

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Boots
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El Paso Tacos

Postby Boots » Sun Mar 31, 2019 7:42 pm

The way Ms Boots’ Mom made ‘em. 6 hours seasoned and braised brisket in a Dutch oven, then shredded and dressed in a Hatch tortilla with some Cacique sauce.
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Re: El Paso Tacos

Postby spacetrucker » Sun Mar 31, 2019 7:58 pm

I think those look great!!
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Re: El Paso Tacos

Postby bsooner75 » Sun Mar 31, 2019 8:38 pm

Boots is on Fire this weekend. Eating good!


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Re: El Paso Tacos

Postby woodenvisions » Mon Apr 01, 2019 5:38 am

Well, Mommas method surely worked because those look excellent !!
I'm a Huge fan of cooking with Dutch Ovens, and actually anything Cast Iron.

Something about them just seems to give us more confidence when using them imho.

These right here look to be tender as can be and being seasoned for 6 hrs and braised they had to be delicious.

Kudos to the Mommas and you for executing them Sir
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Re: El Paso Tacos

Postby OldUsedParts » Mon Apr 01, 2019 6:09 am

Yesiree, Tex-Mex Cuisine with Caribbean influence - - - :tup: :salut: :cheers:

Where'dcha git them Hatch Tort, Amigo ? yum yum :chef:
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Re: El Paso Tacos

Postby TwoGuysBBQ » Mon Apr 01, 2019 6:46 am

Good looking Tacos right there. Bet they tasted Amazing :salut:
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Re: El Paso Tacos

Postby Boots » Mon Apr 01, 2019 7:39 am

OldUsedParts wrote:Yesiree, Tex-Mex Cuisine with Caribbean influence - - - :tup: :salut: :cheers:

Where'dcha git them Hatch Tort, Amigo ? yum yum :chef:


I think she got em at Central Market (HEB). They carry all kinds of exotic stuff.
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Re: El Paso Tacos

Postby OldUsedParts » Mon Apr 01, 2019 8:15 am

thanks
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Re: El Paso Tacos

Postby GRailsback » Wed May 01, 2019 10:07 am

Nice looking tacos Boots. Looks like you shredded your own cheese as well.
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Re: El Paso Tacos

Postby Joernolav » Wed May 01, 2019 12:30 pm

Your tacos rocks! Looks delicious.

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Re: El Paso Tacos

Postby Boots » Thu May 02, 2019 12:05 pm

thank you sir. Parts, I answered you wrong back then, she informs me the Hatch tortillas came from Market Street. They are the flour/corn blend kind.

Gonna try and make my own from scratch this weekend.

Hope your still on the mend BTW.
BE WELL, BUT NOT DONE
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Re: El Paso Tacos

Postby OldUsedParts » Thu May 02, 2019 12:11 pm

OldUsedParts wrote:
Boots wrote:thank you sir. Parts, I answered you wrong back then, she informs me the Hatch tortillas came from Market Street. They are the flour/corn blend kind.

Gonna try and make my own from scratch this weekend.

Hope your still on the mend BTW.


Doing great and thanks. BTW, you making Torts from Scratch - ?do you have a metate :?: :laughing7: :laughing7: :laughing7: :laughing7:


https://www.amazon.com/Metate-Mano-Mort ... 2517&psc=1
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Re: El Paso Tacos

Postby Boots » Thu May 02, 2019 2:18 pm

LOL LOL LOL :fiestanana: :fiestanana: :fiestanana:

Got me a molcajete round the house somewhere, once made guacamole with it. Never again, took all day to clean the stuff outta all the little cracks; I think I ended up boiling it clean. Plus, while I will be MAKING these from scratch, I am not STARTING them from scratch - it will be store bought flour.

I am too old grumpy irritable surley testy techy crabby out of sorts and and and irascible already to grind my own wheat. It could drive me to bad habits, like drinking (ooops, I've already driven there so much I am now a commuter).

Now, with the corn I am growing in the garden, that might be different come August.... hmmmmmmmmmmm.
BE WELL, BUT NOT DONE
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: El Paso Tacos

Postby OldUsedParts » Thu May 02, 2019 5:59 pm

:laughing7: :fiestanana: :tup:
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Re: El Paso Tacos

Postby egghead » Thu May 02, 2019 10:43 pm

That’s some mighty fine taceaux señor botas.
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