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Peppered beef roast

Posted: Fri Aug 31, 2018 11:57 am
by Copasspupil
So after reading about pot roast recently led me to remember what I love best with beef roast. I would say it is a marriage with pot roast spiciness and French dip. I call it Peppered beef and this is the recipe:

Good size pot roast about 1 lb per person cover with Montreal steak seasoning and sear it in a cast iron skillet.

Heat up your smoker and add the roast for ~ 2 plus hours to get the desired smoke flavor

At the same time, cut up two onions and add 1 can of beef broth and remove the flavoring in the pan. Once it is slightly cooked add the the roasting pan.

Remove from the smoker and place into a large roasting pan.

Add 1 large jar of pepperoni peppers with juice to the roasting pan.

325 for the desired doneness. It should pull apart. I’d guess 3 hours or so depending on the thickness of the roast.

You will need a hard crusty roll and save the juice for dipping. Enjoy!!

It seems too easy but it actually is. Great fire station meal approved.

Re: Peppered beef roast

Posted: Fri Aug 31, 2018 12:13 pm
by Rambo
My Mother did something similar and her secret ingredient was the Lipton French Onion Soup Mix

Re: Peppered beef roast

Posted: Fri Aug 31, 2018 12:40 pm
by Copasspupil
Ive used it that way too but didn’t really notice a difference in taste but this is a great football game day meal. Thanks for sharing.

Re: Peppered beef roast

Posted: Fri Aug 31, 2018 1:53 pm
by Sailor Kenshin
We used to make something like this in a slow cooker....slab of butter on top, whole jar of pepperoncini. It's gooood.

Re: Peppered beef roast

Posted: Fri Aug 31, 2018 2:04 pm
by OldUsedParts
I've done similar in a Crock Pot also - - - thanks for the Recipe, C.P. :salut: :chef:

Re: Peppered beef roast

Posted: Fri Aug 31, 2018 2:54 pm
by Copasspupil
Crock top is a yes. Works great