Nachos kiwi style

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Russ
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Nachos kiwi style

Postby Russ » Sun Sep 10, 2017 10:06 pm

I haven't seen how you guys do them, I use a bit of butter to cook 1 onion diced,then add minced beef. A packet of nacho mix, a tin of tomatoes,some chilly beans s and p and that's about it. Then Doritos on a plate with mince in the middle, cover in cheese then grill/ broil to you guys?. Dip with sour cream. Quick dinner tonight. Pics to follow.

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Re: Nachos kiwi style

Postby Russ » Sun Sep 10, 2017 10:10 pm

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Re: Nachos kiwi style

Postby Russ » Mon Sep 11, 2017 3:24 am

image.jpg
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These were yummy. Must do them more often.

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Re: Nachos kiwi style

Postby woodenvisions » Mon Sep 11, 2017 5:49 am

Looking great right there Russ !! I've never used Doritos for them, always Tostitos Corn Chips, but I think I'd like to try your idea, I'll use the sweet & spicy ones ( purple bag ) .
I also like to add black olives, scallions, chicken or brisket in an aluminum pans with foil over lump and pecan chunks.
I poke holes in the sides of the pan just above the top layer of cheese for the smoke to get in.
Mesquite seems to be too bold, haven't tried any others yet.

Cheers buddy, eat up :):)

Oh yeah...

YOU can have the sour cream...lol, I can't stand it but Deb LOVES it and if I give her a baked tater or nachos without it, I get the Death Look !
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Re: Nachos kiwi style

Postby OldUsedParts » Mon Sep 11, 2017 8:15 am

even tho I'm a blanco chez and blanco corn chip Amigo me-self, I'd "Aqui-Toro" them in a heartbeat :tup: :salut: :cheers:
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Re: Nachos kiwi style

Postby bsooner75 » Mon Sep 11, 2017 8:41 am

Looks like you got a pretty good grasp on nachos. I'd eat those


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Re: Nachos kiwi style

Postby Russ » Mon Sep 11, 2017 6:14 pm

woodenvisions wrote:Looking great right there Russ !! I've never used Doritos for them, always Tostitos Corn Chips, but I think I'd like to try your idea, I'll use the sweet & spicy ones ( purple bag ) .
I also like to add black olives, scallions, chicken or brisket in an aluminum pans with foil over lump and pecan chunks.
I poke holes in the sides of the pan just above the top layer of cheese for the smoke to get in.
Mesquite seems to be too bold, haven't tried any others yet.

Cheers buddy, eat up :):)

Oh yeah...

YOU can have the sour cream...lol, I can't stand it but Deb LOVES it and if I give her a baked tater or nachos without it, I get the Death Look !


Lol, funny you mention this about stuff about baked tatter, exactly what wife said last night, we hadn't had sour cream in ages, she requested baked tater tonight for her dinner. I cut a cross in spud and press down to open it up. Teaspoon tomatoe relish then good dollop of sour cream. Love it.

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Re: Nachos kiwi style

Postby Russ » Mon Sep 11, 2017 6:15 pm

Thanks guys, these were so good, bit messy with fingers, but we like messy,lol

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