Korean Flank Steak Lettuce Wraps

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Boots
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Korean Flank Steak Lettuce Wraps

Postby Boots » Sun Apr 23, 2017 5:05 pm

Went for a change of pace. Easy, lazy cook. Took the stock Korean Barbecue sauce and added fresh ground ginger and garlic and used this for the marinade and the drizzle. Nice, but not exciting, lacked a bit of the punch in the nose I like. Should have added some shaved jalapeño and maybe fresh ground horseradish or even wasabi; maybe some chili paste or those little red demon dried Asian peppers. Next time! Super tender flank, 10 minutes per side at 300 degrees, finished at 145 internal.
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Re: Korean Flank Steak Lettuce Wraps

Postby Kiwiruss » Sun Apr 23, 2017 5:43 pm

Must have another look in my Asian food shop. I've been to Korea but never found anything I liked food wise, although my wife said she had the best salad she's ever had in Seoul. Korean food is taking off here so I'm just going to try to learn some. Do you recommend the BBQ sauce boots?

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Re: Korean Flank Steak Lettuce Wraps

Postby OldUsedParts » Sun Apr 23, 2017 5:47 pm

Sir Boots, I can relate to something not having the tear duct and sinus agitators but that sho looks larapin to myself. :tup: :salut: :cheers: next time maybe a good sprinkling of Suckle Busters Jalapeno or Chipotle Gun Powder might help the taste buds. :dont:
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Re: Korean Flank Steak Lettuce Wraps

Postby Boots » Mon Apr 24, 2017 7:25 am

Thanks Parts. Russ, I'd have to rate the store sauce as just ok, came from the bullseye market over here in the states (Target) as I was in a hurry. Kinda bland, had to put some spine in it myself. Next time, will just make my own from scratch.
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Re: Korean Flank Steak Lettuce Wraps

Postby bsooner75 » Mon Apr 24, 2017 9:22 am

Very nice cook


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Re: Korean Flank Steak Lettuce Wraps

Postby OldUsedParts » Mon Apr 24, 2017 12:53 pm

I need to learn how to do some of these Asian dishes instead of my regular cooks - - - I used to do quite a bit of Wok dinners when my first wife and I were married but somehow just got away from it. Closest I've been in a long time was some Jamaican Jerk Sauce Chicken but far from Asian Cuisine. :dont:
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Re: Korean Flank Steak Lettuce Wraps

Postby Kiwiruss » Mon Apr 24, 2017 6:04 pm

OldUsedParts wrote:I need to learn how to do some of these Asian dishes instead of my regular cooks - - - I used to do quite a bit of Wok dinners when my first wife and I were married but somehow just got away from it. Closest I've been in a long time was some Jamaican Jerk Sauce Chicken but far from Asian Cuisine. :dont:


Emm I might be able to help you there. Let me think about a nice easy one for ya. I do Thai and Chinese as well as my other stuff. I will pm you when I find something. My fave Chinese is lemon chicken.

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Re: Korean Flank Steak Lettuce Wraps

Postby OldUsedParts » Mon Apr 24, 2017 6:06 pm

10-4 Pard, just remember that I love the K.I.S.S. principle :laughing7:
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Re: Korean Flank Steak Lettuce Wraps

Postby Kiwiruss » Mon Apr 24, 2017 6:12 pm

It will be simple.

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Re: Korean Flank Steak Lettuce Wraps

Postby Boots » Mon Apr 24, 2017 11:58 pm

Sharing is good. Looking for a good spicy sesame chicken recipe
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Re: Korean Flank Steak Lettuce Wraps

Postby Kiwiruss » Tue Apr 25, 2017 12:10 am

Boots wrote:Sharing is good. Looking for a good spicy sesame chicken recipe


Boots I'm not big on sesame oil, I find it too overpowering.

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Re: Korean Flank Steak Lettuce Wraps

Postby Boots » Tue Apr 25, 2017 12:33 am

Story of my life, like the time I went to go shoot some golf, but forgot to bring my golf gun.
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Re: Korean Flank Steak Lettuce Wraps

Postby Kiwiruss » Tue Apr 25, 2017 12:52 am

Boots wrote:Story of my life, like the time I went to go shoot some golf, but forgot to bring my golf gun.


You would like Chinese style lemon chicken?, I've made a few times, it's really nice. I can post recipe if you want. I have a good Chinese cook book.

Russ
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Re: Korean Flank Steak Lettuce Wraps

Postby Boots » Tue Apr 25, 2017 7:30 am

I'd try that and thx!
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."

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