Tri Tip

Brisket, steaks, roasts, ground beef or any beef recipes.

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mrxlh
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Tri Tip

Postby mrxlh » Fri Dec 16, 2016 2:43 pm

Best Friends coming for the weekend, got a Tri Tip and Veggies on. Pics and info to come....
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OldUsedParts
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Re: Tri Tip

Postby OldUsedParts » Fri Dec 16, 2016 2:58 pm

Anxious to see the Finals - - - I've only done one Tri-Tip and thanks to Capt'n Jack it was a success but I'm due for another one real soon :tup:
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castironchris
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Re: Tri Tip

Postby castironchris » Fri Dec 16, 2016 3:20 pm

Picking one up this afternoon to have on Sunday so maybe mrx will pass on something to make it even better!!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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jmcrig
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Re: Tri Tip

Postby jmcrig » Fri Dec 16, 2016 7:18 pm

Did a couple of them yesterday. Injected with Butcher's Prime Injection. Smoked at 250 until they were about 130 degrees internal. Then went direct to reverse sear, maybe 3 min each side. Let them rest for 15 minutes.

Going in the smoker
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Ready to eat
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Re: Tri Tip

Postby JustinCouch » Fri Dec 16, 2016 7:55 pm

Man I can't wait to see the results.
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OldUsedParts
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Re: Tri Tip

Postby OldUsedParts » Fri Dec 16, 2016 8:20 pm

Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - - :tup: :salut: :cheers:
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jmcrig
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Re: Tri Tip

Postby jmcrig » Fri Dec 16, 2016 8:26 pm

OldUsedParts wrote:Lawdy Lawdy, Mr. Mark - - - it don't get any purdier than that - - - :tup: :salut: :cheers:



And it was cooked on a Green Mountain Pellet Pooper
Last edited by jmcrig on Fri Dec 16, 2016 9:37 pm, edited 1 time in total.
Mark Crigler
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OldUsedParts
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Re: Tri Tip

Postby OldUsedParts » Fri Dec 16, 2016 9:03 pm

jmcrig wrote:And it was cooked on a Green Mountain Pellet Pooper


I gotta try that :tup:
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CaptJack
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Re: Tri Tip

Postby CaptJack » Fri Dec 16, 2016 9:31 pm

Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
mrxlh
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Re: Tri Tip

Postby mrxlh » Sat Dec 17, 2016 12:40 pm

Looks great Mark!!
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Re: Tri Tip

Postby mrxlh » Sat Dec 17, 2016 12:51 pm

I will preface this that I love medium rare everything. However my wife likes more medium, as well the guests I was cooking for, so yes it is over cooked, which was intentional.

It was a Santa Maria Rub in the package, my go to grill potatoes, carrots, and onions.

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1 full can of lit coals, potatoes over the fire, Tri Tip indirect.

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Started off a touch hotter than I wanted, but I wanted the spuds done around the same time as the Tri Tip.

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I mopped/seared it at 133, grate probe got in the way and ended up on the table.

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Finished product.

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Mop sauce, red wine/ red wine vinegar 50/50, dijon mustard, parsley, and vegetable oil.

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jmcrig
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Re: Tri Tip

Postby jmcrig » Sat Dec 17, 2016 1:12 pm

Very nice
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OldUsedParts
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Re: Tri Tip

Postby OldUsedParts » Sat Dec 17, 2016 1:27 pm

very very nice :tup: and I'm sure the wife and guests were smiling as they ate that great looking grilled meat :salut: :cheers:
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CaptJack
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Re: Tri Tip

Postby CaptJack » Sat Dec 17, 2016 2:13 pm

lookin' tasty Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
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Williep
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Re: Tri Tip

Postby Williep » Sun Dec 18, 2016 6:38 am

I'm getting hungry !! :cheers: :cheers:

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