The Texas BBQ Forum

JustinCouch wrote:Well mrxlh. You have made me a believer in the old smokey. It's just three of us here. Do you think I need the large or the medium

Get the 22, it is just so much more versatile than the 18 or 14. They have a sale going on right now at Old Smokey dot com on a pimped out 22. Best advise I can give for cooking on one, is it is most similar to a Weber. Most of my cook times and setups start from a weber site.

JustinCouch wrote:Recon I could get the rundown on that redux

Cup and a half of broth, cup and a half of red wine, 1TBS + 1TSP Olive oil, 3 TBS Flour, salt and pepper. Medium/medium low heat, stir stir stir stir.........