44 Farms Beef Ribs

Brisket, steaks, roasts, ground beef or any beef recipes.

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smokeybeard
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44 Farms Beef Ribs

Postby smokeybeard » Tue Oct 18, 2016 3:39 pm

These ribs came from 44 Farms in Cameron, TX. These folks produce some very consistent, high quality beef, and these ribs were no exception.

I mixed up a standard salt and pepper rub. 2 parts pepper to 1 part salt, then added equal parts of paprika, brown sugar, and garlic powder.

Smoked these on my little Weber Smoker. No need to fire up the big pit today. I used oak lump charcoal and added chunks of oak throughout the cooking process.
These ran at 275-300 degrees for right about 6 hours. I did wrap with red butcher paper during the last hour and a half.

They turned out.

*Some of the pictures came in inverted...I will work on that for next time.
Attachments
1.jpg
Raw-Side View
2.jpg
Raw-Top View
3.jpg
Rub Applied
4.jpg
About an Hour In
5.jpg
Three Hours
6.jpg
Resting
7.jpg
Rendered Nicely
8.jpg
Cut View
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OldUsedParts
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Re: 44 Farms Beef Ribs

Postby OldUsedParts » Tue Oct 18, 2016 4:09 pm

Lawdy dem's sum good lookin Dino Bones :tup: :salut: :cheers:
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smokeybeard
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Re: 44 Farms Beef Ribs

Postby smokeybeard » Tue Oct 18, 2016 4:27 pm

OldUsedParts wrote:Lawdy dem's sum good lookin Dino Bones :tup: :salut: :cheers:


Thank you sir!
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Re: 44 Farms Beef Ribs

Postby bsooner75 » Tue Oct 18, 2016 4:34 pm

Dang, I mean, just dang!


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Re: 44 Farms Beef Ribs

Postby ChileFarmer » Tue Oct 18, 2016 7:48 pm

WoW !!! beef ribs with meat on them. Hard to find in these parts. Very nice indeed, super photos. Thanks. CF :D
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Finatic
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Re: 44 Farms Beef Ribs

Postby Finatic » Wed Oct 19, 2016 7:16 am

Those look good for sure! Wish 44 Farms had briskets available to the public. I'd buy a lot of my meat there if they did. I've tried twice and both times they've said they rarely have any for public sale.
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Re: 44 Farms Beef Ribs

Postby smokeybeard » Wed Oct 19, 2016 12:01 pm

Finatic wrote:Those look good for sure! Wish 44 Farms had briskets available to the public. I'd buy a lot of my meat there if they did. I've tried twice and both times they've said they rarely have any for public sale.



They are becoming more and more available. We sell them at the market. And, if you call ahead, we can definitely get them. I will post my 44 Farms brisket cook next.
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Re: 44 Farms Beef Ribs

Postby castironchris » Thu Oct 20, 2016 5:48 am

Them look delicious!!!
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Re: 44 Farms Beef Ribs

Postby Txdragon » Sat Oct 22, 2016 9:20 am

Holy cow!!! Great looking bones there :cheers:
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Re: 44 Farms Beef Ribs

Postby cowboydon » Thu Dec 08, 2016 10:40 am

Nicely done sir !!
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Re: 44 Farms Beef Ribs

Postby limey » Thu Dec 08, 2016 12:56 pm

Those beef ribs look awesome, where in Cameron is the Market. Headed to Rockdale in a couple of weeks and need to stop by and pick some up. Great job on those ribs :salut:
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Re: 44 Farms Beef Ribs

Postby CaptJack » Thu Dec 08, 2016 1:24 pm

works for me
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