Has anyone dry aged beef in a vacuum bag? Just using a regular refrigerator. been reading about this using some vac. bags. Here is the link I have been reading. Your thoughts? CF
http://www.drybagsteak.com/
Dry Age Beef
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Dry Age Beef
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Re: Dry Age Beef
Read this link and make up your own mind. I went down this road as well. http://blog.golbsalt.com/2012/09/07/umai-dry-bag-is-it-really-dry-aging/
Then check out this article, which I think is the best around. http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
Then check out this article, which I think is the best around. http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
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Re: Dry Age Beef
Okie, great links. I learned a lot. Maybe more than I wanted to know. Thanks. CF
OK, get over it, you lost. God bless America
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Re: Dry Age Beef
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Re: Dry Age Beef
Dry aged a choice ribeye primal 28 days in a refrigerator drawer at 34 degrees a while back. Bout time I did another one.
Day 1
Day 28
Vacuum packed
Nice articles - will go 45 days next time
Day 1
Day 28
Vacuum packed
Nice articles - will go 45 days next time
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
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Re: Dry Age Beef
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Re: Dry Age Beef
this forum....
now I have to go buy me a mini fridge, a fan and a couple hundred dollars worth of prime rib....
will it ever end?
then I have to splain this to the sposal unit...
good read on the dry aging seriously, great post
now I have to go buy me a mini fridge, a fan and a couple hundred dollars worth of prime rib....
will it ever end?
then I have to splain this to the sposal unit...
good read on the dry aging seriously, great post
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Good Cue to ya..
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Re: Dry Age Beef
Ain't that the truth!
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Re: Dry Age Beef
I've been looking into doing this. I'm a rookie at it but from what I've read a mini fridge will not work. It needs to be at least a standard size fridge that has adequate circulation to keep air moving around the meat.
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Re: Dry Age Beef
Finatic wrote:I've been looking into doing this. I'm a rookie at it but from what I've read a mini fridge will not work. It needs to be at least a standard size fridge that has adequate circulation to keep air moving around the meat.
I read that as well, but I don't remember where. Proper temp and air circulation are the most important items.
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Re: Dry Age Beef
oh swell the wife is still giving me the skunk eye over the second mini fridge idea, wait till I tell er it has to be a full size, might as well think bout a trip to the dog house..
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Good Cue to ya..
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Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
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Webber genesis
Blackstone pizza oven
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