Leftover Brisket

Brisket, steaks, roasts, ground beef or any beef recipes.

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Leftover Brisket

Postby Williep » Tue Jun 30, 2015 2:45 pm

Sometime's I'd rather have a chopped beef sandwich than a sliced beef sandwich so I take my left over brisket and simmer for a couple of hour's with my favorite BBQ sauce and water, 50/50 mix. I just add enough bbq sauce/water till I get the consistency I want and simmer till the meat fall's apart.

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Re: Leftover Brisket

Postby limey » Wed Jul 01, 2015 8:30 pm

Looks good, I do the same thing but I make shreeded tacos.
Thanks for sharing.
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Re: Leftover Brisket

Postby egghead » Thu Jul 02, 2015 12:33 pm

I did they same with my last leftover brisket and I used Montgomery Inn sauce as well - LOL
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Re: Leftover Brisket

Postby JReich » Fri Jul 03, 2015 4:32 pm

I do the same thing with leftover brisket. Like sandwiches almost more than the slices on the first day.
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Postby OldUsedParts » Fri Jul 03, 2015 7:39 pm

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