Beef Jerky

Brisket, steaks, roasts, ground beef or any beef recipes.

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ld7009
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Beef Jerky

Postby ld7009 » Wed Feb 12, 2014 10:41 am

does anyone have a great Jerky recipe that they would share. Thank you again
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tex_toby
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Re: Beef Jerky

Postby tex_toby » Wed Feb 12, 2014 11:05 am

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BRam03
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Re: Beef Jerky

Postby BRam03 » Sun Oct 09, 2016 8:38 pm

Do you want smoked jerky?
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OldUsedParts
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Re: Beef Jerky

Postby OldUsedParts » Mon Oct 10, 2016 7:45 am

There's lots of different kinds of jerky - - - - - chicken, beef, venison and etc - - - - as far as spicy is concerned, it really depends on the individual. Some of the best I have managed to make was from a London Broil (very little marbling) or Venison Roast (very lean also). I sliced it thin and cross grain (some like it tuffer with the grain) gave it a good dusting with salt and black pepper and smoked with Kingsford charcoal over a water pan in my ECB. Since I like a lot of pepper flavor in mine I also sprinkled on coarse ground black pepper during the smoke. You could marinate the sliced meat in something prior to smoking but I chose not to marinate and let the meat stand for itself.

Good Luck and be sure and let us know what you decide to do - - - we love cooking pics :tup: :salut:
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Re: Beef Jerky

Postby Okie Sawbones » Mon Oct 10, 2016 8:09 am

I've tried all kinds of jerky recipes, but it is hard to beat Hi Mountain for taste and convenience.
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Re: Beef Jerky

Postby OldUsedParts » Mon Oct 10, 2016 8:48 am

10-4, Oakie, :tup: I used that on some for my Step Grandaughter's Christmas one year. Best of all it can be acquired at Academy (the MAN'S TOY store :laughing7: )
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Okie Sawbones
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Re: Beef Jerky

Postby Okie Sawbones » Mon Oct 10, 2016 1:18 pm

Backwoods by LEM is also good. But be warned -- the Cajun jerky is HOT.
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Re: Beef Jerky

Postby OldUsedParts » Mon Oct 10, 2016 3:00 pm

I usually don't do more than will be eaten in a relatively short time so I don't need the "cure", just S&P. However, I would imagine if you did a large quantity it would be necessary. ?right Oakie?
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BArevalos210
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Re: Beef Jerky

Postby BArevalos210 » Tue Oct 31, 2017 5:50 pm

If you made a bunch of jerky like I plan on this deer season could you smoke and vacuum seal it and put it in the freezer for an unlimited amount of time if you don't use curing agent? I don't see why not if you can put fresh meat up for at least a year.

Realistically it probably wouldn't last 3 months. Last 3 lb round I made into jerky last all of 2 days.
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Re: Beef Jerky

Postby OldUsedParts » Tue Oct 31, 2017 6:23 pm

although I've never done it, I would think that smoked jerky that was vacuum bagged would easily last a year in the freezer :dont: BUT, AS YOU KNOW - - it may suffer from Human Consumption and not last but a short time :D :lol: :laughing7:
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Re: Beef Jerky

Postby BArevalos210 » Wed Nov 01, 2017 4:59 pm

OldUsedParts wrote:although I've never done it, I would think that smoked jerky that was vacuum bagged would easily last a year in the freezer :dont: BUT, AS YOU KNOW - - it may suffer from Human Consumption and not last but a short time :D :lol: :laughing7:



I agree I brought some for the guys at work overseas and only one bag made the full journey out of three. :D :D :D

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