The Texas BBQ Forum

Too sausagy...

Thats like saying "This has too much bacon". or

"I have too many days off this week"

"There's too much beer in my fridge"

"I saw too many nekid women today"

You get my point...

Boots wrote:Egghead and KAM, we just gotta do a home and away thing sometime, this fatty "madness" is driving me nuts. Say surf and turf at my place and a fatty roast down south.

HEY, HEY, HEY ... Dont go leaving a brother out. I want that invite.

I do mine with Italian Sausage, Jalapenos, Red Onions, seasoned with Tony's Cajun seasoning, and a little Woody's cooking sauce, and plenty of thick sliced Bacon.





GOOD STUFF!!!

^^^^

That sir, is a thing of beauty!! Wow