The Texas BBQ Forum

Never made or smoked a FATTY need some ideas on reciepes ?? Got UDS finished last night but a little cool to be shooting paint today !

I'm a big fan of a NEKED fatty, Rub your chub and smoke it.

Neked fatty is good - like em for breakfast. Favorite rub and smoke is all you need.

But I also stuff em. You can go in any direction you like. I like a little cheese and then some other stuff.

This one had blueberries, jalapenos, cheese and Hoochie Mama inside and out








Pork sausage removed from casing and stuffed with spinach, cheese, crawfish, onions, and pepper (I know - I'm a sick person )

Mmmmm.... Breakfast fattie's.
Sausage and egg fattie.


Mexican omelet fattie.








another omelet fattie.

SWEET JESUS!!!

ok, questions for one that has never done a fatty but really really wants to try

do you put eggs or something in the ground beef to help hold it together? if so, how much?

how are yall cooking them?
pictures look to be right over the charcoal, but how hot, and how long


I am really perplexed how you hold them together so well

Don't need egg to hold it together.

If you stuff, tighten it up by using clear wrap and twist the ends real tight. Kind of like a tootsie roll.

Egghead and KAM, we just gotta do a home and away thing sometime, this fatty "madness" is driving me nuts. Say surf and turf at my place and a fatty roast down south.

Fatty?

Fatty talk got me off my unaggressive behind - when working offshore while going to college my nickname was the Crisco Kid, short for lard .

Used this stuff - Jimmy Dean maple is real good without stuffing BTW


Mixed it all together instead of stuffing - pushed the cheese on the surface inside


Tightened up with clear wrap. Rub and smoke in the morning

Boots wrote:Egghead and KAM, we just gotta do a home and away thing sometime, this fatty "madness" is driving me nuts. Say surf and turf at my place and a fatty roast down south.

That would be outstanding

Nice fattys everyone! Now Im hon-gry.

Pretty spicy - maybe should have used one pepper. Naw, I like it spicy

On the mini BGE at 300 with cherry chips for smoke. Pulled at 150 - bout an hour

tried my hand at one this weekend

I got a little excited to try it and didnt get any after pics

may have to try one with ground beef instead of the sausage. Wife thought it was too "sausagy"


eta: and now I know I dont know how to post pictures

bigred wrote: Wife thought it was too "sausagy"
eta: and now I know I dont know how to post pictures

Just when you think you have heard it all - you see Too Sausagy, now thats funny.