Brisket at The BluDawg Rancho

[BluDawg]

I was cursing around Wally World Checking out all the Wimen the other day and I spotted Briskets for 2.18 a LB. so since I couldn't get any Wimen to take me home I bought a Brisket and left for El rancho de BluDawg.

I put it in the ice box to age a few days.

Last night I trimmed it up 2.6 lbs worth.


I got up and put the coffee on to boil and went out & fired up Beulah. She came up and slow and settled in at 285 and I went in and put on the top coat of rub and poured a cup.


Put it on the the pit at 7:50 After 2 hrs fat cap down it was time to flip and pan Looks purty gud.


Beulah cruised right along with little effort at 270 pretty much all day until 2 pm I popped her top and probed the point & flat. Both felt like Hot Monkey Love.



I let it rest tented on the counter until the temp dropped to 140
separated the point & flat. This is a slice off the Flat.



Since my favorite part is the point here's my Supper.

Oh and before I forget, this was a USDA Select grade Brisket and it is in the top 5 of my very best.

[ChileFarmer]

Yep, I can see why its in the top ranking. That sucker looks good. CF

[Boots]

You know, hard to tell them difference between Select and Choice in the grocery these days. I think the difference is whether the USDA inspector is hung over that day or not.
Nice lookin beefer Blu.

[cowboydon]

Beefy Greatness on the bun, Awesome Falat and Point shots it all looks incredible. Thanks for sharing the pictures with us all.

[limey]

Great looking brisket and sammy,

[egghead]

Umakamehungy BD

Nice

[tex_toby]

I'd hit that...no problem.

[atcNick]

oh my god that looks good!!! My best brisket was a select too, but I think it was mislabeled.

[danger831]

looks good did you inject it and use bull dust or did you try something different?

[BluDawg]

Strait Canolla oil about 1 cup.

[danger831]

injected ? and the rub?

[BluDawg]

injected ? and the rub?

I injected 1 cup of Canolla oil rub was 50/50 Kosher salt and course grind Black pepper. Cooked at 275+ no foil until probe tender (took 6 hrs) rested on the counter top under a foil tent until the IT was in the 140's .

[Sailor Kenshin]

I can only stand in awe of such a masterpiece.

[66foxtrot]

Looks mighty fine! Were you in an Oak, Mesquite or Hickory mood?

[BluDawg]

Mostly oak with mesquite mixed the first 2 hrs.