The Texas BBQ Forum

Posted: **Wed Jan 30, 2013 8:22 pm**

I don't drink coffee, so I am not a fan. Does having that much in the recipe give it any taste of coffee at all?

Posted: **Wed Jan 30, 2013 8:36 pm**

No it actually adds a boldness to the beefy flavor of the Aus Jus.

Posted: **Fri Feb 01, 2013 3:56 pm**

I didn't taste the coffee at all but boy I sure was amped up after it ha ha.

Posted: **Tue Feb 05, 2013 9:30 pm**

BluDawg wrote:No it actually adds a boldness to the beefy flavor of the Aus Jus.

I've tried this and I can 2nd Blu's comment. No coffee taste whatsoever.

Posted: **Mon May 20, 2013 4:07 pm**

What is UDS? Please forgive my ignorance. Thank you in advance.

Posted: **Mon May 20, 2013 4:32 pm**

Posted: **Tue May 28, 2013 5:32 pm**

Did this Brisket method over the holiday weekend!!
OMG turned out better the 2nd time around.
Thank you agian this is so f-ing good!!

Posted: **Thu Sep 19, 2013 9:16 am**

how much of salt, pepper and oregano for the rub? Or do you just sprink a layer of each one?

Posted: **Thu Oct 17, 2013 9:09 am**

Not bad at all

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Posted: **Fri Nov 08, 2013 5:05 pm**

2nd time around with this recipe

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Posted: **Fri Nov 08, 2013 5:10 pm**

Nicely done!

Posted: **Fri Nov 08, 2013 8:31 pm**

Aint nothing wrong with that - unless you didn't share! Real Nice.

Posted: **Fri Nov 08, 2013 8:36 pm**

Very Nice!!! :cheers:

Posted: **Tue Nov 12, 2013 8:35 am**

Lookin good brother.

Posted: **Wed Apr 23, 2014 12:08 pm**

BluDawg
H you ever rubbed the brisket down with your Bull Dust? It sure has a good flavor

BluDawgs UDS Brisket(method,recipe)