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Posted: Thu May 03, 2007 7:30 pm
by OSD
Sounds like you have a good plan in place
Busy couple days, but it will be worth it
Just remember to have a few
that night and all will be better.
Posted: Fri May 04, 2007 5:08 pm
by DATsBBQ
Got 25lbs of butts and 28lbs of packers in the fridge. Kind of how it work out in the cryovac. It will be fun
Posted: Fri May 04, 2007 6:13 pm
by OSD
Did you get the BGE working that had been sitting around??
Posted: Fri May 04, 2007 6:38 pm
by DATsBBQ
It's in the back of the 4-runner and it's raining right now. I'll look at it the morning
It is lighter than Einstein, but it is also sans fire-ring and grate.
Posted: Fri May 04, 2007 7:01 pm
by OSD
Posted: Fri May 11, 2007 9:48 am
by DATsBBQ
Total success. We planned for 40 meals, 4oz each of brisket and PP with tator salad, coleslaw and beans. Served about 43 and sold out within an hour. Didn't get a chance to take pics as we very busy serving up plates. Reviews were great, and got more than few folks interested in buying a smoker!
Posted: Fri May 11, 2007 10:22 am
by SteerCrazy
DATsBBQ wrote:Total success. We planned for 40 meals, 4oz each of brisket and PP with tator salad, coleslaw and beans. Served about 43 and sold out within an hour. Didn't get a chance to take pics as we very busy serving up plates. Reviews were great, and got more than few folks interested in buying a smoker!
Awesome Dat's, sounds like you done good!
Posted: Fri May 11, 2007 1:49 pm
by OSD
Posted: Fri May 11, 2007 9:45 pm
by TX Sandman
Congrats, DATs! Sounds like a great time and a big success!
Salute!
