Need some Advise

[bob n humble]

For my upcoming Lions Club Cookoff in June I need to take out 1 of the 2 extra categories. I have had an Open category for the past 6 yrs. and 2 yrs. ago I added RIb Eye as a category as well. The Open could be anything cooked on the pit except Dessert. Just in case some of you may not know what it was. Some call it Chefs Choice also. The one thing about both of them is I have no trouble getting judges. Since this yr. I'm uping the turn in time to 1 1/2 hrs. between rounds. Having 5 categories just stretchs the time out to much. So any of you that have cooked my cookoff, or any of you that compete I would like your opinion. Which one would you be most inclined to cook Open or Rib Eye
Thanks in Advance
Bob

[BAR "G" BBQ]

First of all this is just my opinion but I would be more inclined to cook rib-eye, I seldom enter cooks choice. With rib-eyes it's more of comparing apples to apples when it comes to the judging.