GRailsback wrote:Pinoy nice job on your year down there. I know its tough sledding down there. Long days and plenty of work for all the team members. I know, I used to do it.
Shiiiitt ain’t that the truth and we a volunteer team. Got home Sunday and aches and pains from competing, bbqing, standing and serving all day. For 3 days straight plus all the pre cook duties....And let’s not forget the hangovers...Took day off Today for extra rest ..and i always say to myself every year was it worth it? So far it’s still a yes ... i enjoy the competition but not the cater cooking ...hmmm.
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