2nd Annual Southern Star BBQ Cookoff - Conroe TX
Posted: Thu May 10, 2018 11:47 pm
I was in this last year as well and was my first and now my second sanctioned event iv cooked in. Last year I had the wsm in tow and made final table in brisket, but nothing else. I learned a lot and had a great time.
I'm a year older and showed up with a new Shirley patio and the wsm serving as a chicken cooker.
Had a little better setup and a different team, once again had a blast and LOVE a stick burner. Made final table in chicken, nothing in ribs, 10th place pulled pork, and walked for a 4th place brisket call!!!!!
I deserved everything I got in ribs, chicken was ok but somewhere between testing and competitions,my spice disappeared and I need to adjust the time that I sauce. Pulled pork I thought was good, and the brisket smoke, flavor,and looks were great. Could have cooked another 30 mins probably.
Really enjoyed the event and feel really good about the scores.