Cowboy Legacy Reunion Cookoff

Announcements, Roll Call and Results for ALL Competitions and Events.

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Txmoak
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Cowboy Legacy Reunion Cookoff

Postby Txmoak » Mon Apr 17, 2017 12:30 pm

I would love to invite everyone out to Alvarado for the 2017 Cowboy Legacy Reunion Cookoff! The event will be held at M7 Arena on May 5th & 6th. The event is benefiting Cowboys Against Cancer and the Cowboy Legacy Reunion Scholarship Fund. Cash and awards will be given for placing teams and buckles will be given for Peoples Choice Awards. Its going to be a great time had by all!!! Events include team roping, Concerts and games for all. For whatever reason it is not letting me attach but I have included the rules. If you have any questions or need an entry blank please do not hesitate to reply or contact us! We will see y'all there!!

cowboylegacyreunionrodeo@gmail.com

Pork Spare Ribs
Brisket
Chili
$75.00 for each Entry


B-B-Q Schedule of Events
Friday May 5th:
12:00 PM Set up and check in begins for everyone.
3:00 PM Chief Cooks meeting
4:30 PM All brisket competitors must be in place for meat inspection. At this time if
rib entries have arrived they can also be inspected.
5:00 PM Competition brisket cooking start time.
(Ribs and Chili may be started at this time also at the teams discretion)

Saturday May 6th:
8:00 AM All competitors must be checked in and in place
8:30 AM Final pork spare ribs meat inspection
8:30 AM Chief Cooks meeting for those who arrived Saturday
9:00 AM All completion ribs and chili need to be cooking
3:00 PM Brisket Turn-in and Judging
4:00 PM Pork Spare Rib & Chili Turn- In and Judging
4:30 PM Plates being served for “People’s Choice Awards”
6:00 PM Honoree Awards, Scholarship and Cook-Off Awards Ceremony

Judging Rules
• Judging Trays: One Tray and Foil will be issued for each category of meat to each Chief Cook. Any containers that are marked when turned in will result in team disqualification.

• Judging: A panel of 6 volunteer judges.

• Judging Contents: The quantity of each category to be presented will be as follows.
o Brisket: 7 Slices ¼ inch thick
o Pork Spare Ribs: 7 Ribs
o Chili: 7 Cups
BBQ Cook-Off Rules

• Teams may check start to check in at 12:00 PM on Friday May 5th.
• Teams must check in with the event coordinator upon arrival.
• Entry forms must name the Chief Cook and his or her phone number.
• Three categories will be judged:
Brisket, Pork Spare Ribs, Chili with Beans and Chili No Beans.
• Contestants must supply all equipment and supplies for cooking, including generators extension cords.
• All fires and ashes must be in containers. No ground fires.
• All contestants are asked to provide food (of your choice) to feed approximately 25 people. (For Event Participants and “People’s Choice Award” for attendants of the event)
• A Chief Cooks meeting will be held at 3:00 PM on Friday.
• Inspection of Brisket to be used for the Cook- Off will be conducted at 4:30 PM on Friday, and cooking may begin at 5:00 PM. Turn In time for Briskets will be at 3:00 PM on Saturday.
• Meats for the Cook-Off may not be marinated or seasoned prior to the 5:00 PM Friday start time.
• Pork spare ribs may be started at any time after 5:00 PM on Friday at the Teams discretion to be ready for turn in at 4:00 PM on Saturday.
• Chili may be started at any time after 5:00 PM on Friday at the Teams discretion to be ready for turn in at 4:00 PM on Saturday.
• Judging of categories will be done immediately following turn in.
• First, Second, and Third place prizes will be awarded for all categories.
• The Awards Ceremony for the Cook-Off will be held at 6:00 PM on Saturday Night at the pavilion.
• “People’s Choice Award” will be awarded to the top team in each category based on votes collected by attendants of the event who purchase a $10 Food Tray that they may take around and sample from each contestant’s choice of food that you may want to serve.
• “People’s Choice Award” will be based on each team’s presentation, and interaction with event attendants, as well as food quality.

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