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5th Annual Steve Mayberry Memorial Cook off

Posted: Wed Aug 19, 2015 9:19 am
by Cosmic Dave
Coming up on 9/25-9/26. 100% payback + added money. We added a 5k run on Friday night for you aspiring jocks, The winner of the SCA-sanctioned steak cook off on Friday night qualifies for the World Championship at Billy Bob's in Ft. Worth.

All proceeds go the colon cancer research and awareness. Lots of good raffle items this year including a PK Cooker, cowboy cooker, yeti ice chest and a cambro.
Raffle tickets can be purchased on our web site -mayberrymemorial.com. You do not have to be present to win. The BBQ entry form is out on the IBCA website.
Did I mention it is a State Championship? Hope to see you there.

Dave

Re: 5th Annual Steve Mayberry Memorial Cook off

Posted: Wed Aug 19, 2015 9:50 am
by bsooner75
I went and walked around this comp last year visiting with cooks and trying to get a feel for things. Really enjoyed myself, it's a nice setup.


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Re: 5th Annual Steve Mayberry Memorial Cook off

Posted: Wed Aug 19, 2015 10:54 am
by Big Ed
I'll see ya there Dave!! This is an awesome cook off, can't wait!


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Re: 5th Annual Steve Mayberry Memorial Cook off

Posted: Wed Aug 19, 2015 12:16 pm
by BBQBrew01
We will see you there. Looking forward to it!

Re: 5th Annual Steve Mayberry Memorial Cook off

Posted: Wed Aug 19, 2015 3:26 pm
by 3 star redneck
Will be there again this year cooking ... See yall Friday


Redneck Cooker...

Re: 5th Annual Steve Mayberry Memorial Cook off

Posted: Mon Sep 21, 2015 8:19 pm
by limey
Looking forward to it, come on out and support a great cause. :D

Re: 5th Annual Steve Mayberry Memorial Cook off

Posted: Mon Sep 21, 2015 11:25 pm
by bubbletop
Will be there fri

Re: 5th Annual Steve Mayberry Memorial Cook off

Posted: Wed Sep 23, 2015 1:42 pm
by BigDave
Big Country BBQ will be there Friday morning. Can't wait. One of my favorite cookoffs. Well run, great fund raiser and plenty of room! :) :cheers: :cheers: Some teams who use our rubs have asked if we will have any rub there....yep we will.