The Texas BBQ Forum

We'll be there Friday midday me and the kids! Who's going? I'll try to stop and say hi

Im in!! Be there Thursday night, bunch of us are gonna go play golf Friday morning if the rain lets up!!

In. Be there on Friday, hopefully early afternoon...

I'll b there Thursday afternoon... Sure hope this place can hold theses motorhomes up ?


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Will be coming in Friday after work.

Good luck fellers!

We made to final table on ribs....first time! Thanks goes out to Sucklebusters Honey Glaze!, My team has only been cooking comps this year....so still learning. Most other teams have been very nice, always willing to talk BBQ. Just wish winners could win with class instead of acting like drunk rednecks.


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Our ribs


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BBQBrew01 wrote:We made to final table on ribs....first time! Thanks goes out to Sucklebusters Honey Glaze!, My team has only been cooking comps this year....so still learning. Most other teams have been very nice, always willing to talk BBQ. Just wish winners could win with class instead of acting like drunk rednecks.


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Congratulations on FT - The ribs look awesome !!

BBQBrew01 wrote:We made to final table on ribs....first time! Thanks goes out to Sucklebusters Honey Glaze!, My team has only been cooking comps this year....so still learning. Most other teams have been very nice, always willing to talk BBQ. Just wish winners could win with class instead of acting like drunk rednecks.


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Congrats for making FT in that tough crowd!! I hope I wasn't one of the drunk rednecks!

Congrats!

BBQBrew01 wrote:We made to final table on ribs....first time! Thanks goes out to Sucklebusters Honey Glaze!, My team has only been cooking comps this year....so still learning. Most other teams have been very nice, always willing to talk BBQ. Just wish winners could win with class instead of acting like drunk rednecks.


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Congrats on the ribs, wanted to apoligize about our mom but she loves to see her boys win.

limey wrote:[quote="BBQBrew01"]We made to final table on ribs....first time! Thanks goes out to Sucklebusters Honey Glaze!, My team has only been cooking comps this year....so still learning. Most other teams have been very nice, always willing to talk BBQ. Just wish winners could win with class instead of acting like drunk rednecks.


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Congrats on the ribs, wanted to apoligize about our mom but she loves to see her boys win. [/quote]


Hahahahaha…now that's funny right there!


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Twitter handle @bsooner75

Just wanted to say thanks to all of the cookers that came out and supported Eighter from Decatur Challenge. We had 83 teams for 3 1/4 inches of rain which is pretty good within itself. Want to say thanks for cleaning up your camps while you were there and when you left and not ruining the grounds when you left the premises. Also thank you for working with us on our new set times for turn in and we will continue with the times since we were able to start the awards at 3:45. We will also be continuing the 15 pay out spots on all 3 meats next year. Be watching in January for our flyer when we have it posted to the website and be sure to pre-register because as I said during the award ceremony we will only be able to handle 100 cooks due to the fact that the 250 judges that were committed is all we can get in Decatur,TX so we want to maintain a fair contest for all of you cooks out there. Congratulations are in order for our Grand Champion Terry Johnson and Reserve Champion Gary Howard. Also congratulations to all the other cooks that walked and got some recognition. We also recognize all the winners of the crackers due to the loss of their EZ-Ups.

Hope to see you next year and thanks again,

Rockin R BBQ

Rockin R BBQ wrote:Just wanted to say thanks to all of the cookers that came out and supported Eighter from Decatur Challenge. We had 83 teams for 3 1/4 inches of rain which is pretty good within itself. Want to say thanks for cleaning up your camps while you were there and when you left and not ruining the grounds when you left the premises. Also thank you for working with us on our new set times for turn in and we will continue with the times since we were able to start the awards at 3:45. We will also be continuing the 15 pay out spots on all 3 meats next year. Be watching in January for our flyer when we have it posted to the website and be sure to pre-register because as I said during the award ceremony we will only be able to handle 100 cooks due to the fact that the 250 judges that were committed is all we can get in Decatur,TX so we want to maintain a fair contest for all of you cooks out there. Congratulations are in order for our Grand Champion Terry Johnson and Reserve Champion Gary Howard. Also congratulations to all the other cooks that walked and got some recognition. We also recognize all the winners of the crackers due to the loss of their EZ-Ups.

Hope to see you next year and thanks again,

Rockin R BBQ

Thanks for running a great cookoff. Good cause,great awards, Top 15 money , and yall really care about the cooks. Appreciate putting the three teams without campers under the pavillion, feet got wet but all our stuff stayed dry. Thanks again.