COOK OFF News

Announcements, Roll Call and Results for ALL Competitions and Events.

Moderator: TBBQF Deputies

Vincent Bonura
Pilgrim
Posts: 3
Joined: Sun Feb 08, 2015 11:57 am
Contact:

COOK OFF News

Postby Vincent Bonura » Sun Feb 08, 2015 12:12 pm

I am trying to initiate an annual event at out Knights of Columbus hall in northwest Houston.
The cooking area and parking are paved and will marked accordingly.
We are attempting to start with our inaugural event on April 10-11, 2015.
We will award a first, second and third place award and plaque.
This is open for discussion as we are just beginning.
We are attempting to have a custom car club and bike club on display during the event.
Teams will sign on Friday between 4 and 6 pm, we will supply the meat .
the grounds will be open to the public from 6:30- 11:00 PM Friday
and from 11AM until on Saturday.
Brisket judging will be at noon on Saturday with awards and plaques presented
We will supply each cooking team with a tagged brisket, some chicken and sausage for cooking.

thanks
Viince
User avatar
Big Ed
Outlaw
Posts: 2380
Joined: Sat May 02, 2009 9:35 pm
Location: Ft. Worth, Texas
Contact:

Re: COOK OFF News

Postby Big Ed » Sun Feb 08, 2015 2:06 pm

If you want a lot of cookers to show up, I would suggest you get the contest sanctioned and most cooks like to bring their own meat! Good Luck to ya!! :salut:
Can't Beat A Drum!!!

Big Ed BBQ
https://www.facebook.com/BigEdBbq
Custom elf Pit (UDS on Steriods)
Water Tower pit
PK Grill
22'' weber kettle
Vincent Bonura
Pilgrim
Posts: 3
Joined: Sun Feb 08, 2015 11:57 am
Contact:

Re: COOK OFF News

Postby Vincent Bonura » Sun Feb 08, 2015 3:44 pm

whom do you comply with to be a sanctioned event and where are the sanctioning requirements
User avatar
k.a.m.
Outlaw
Posts: 2084
Joined: Mon Jun 25, 2012 6:38 pm
Contact:

Re: COOK OFF News

Postby k.a.m. » Sun Feb 08, 2015 7:01 pm

I agree with Ed. If you want teams sanction your event and follow their rules.
This will get you started. :D
http://ibcabbq.org/sanctioning/

http://www.tgcbca.org/pdf_forms/promoter_2014.pdf
Always remember slow and steady wins the race.

Image

My Hybrid cooker.
Competition trailer #2.
User avatar
bruno994
Cowboy
Posts: 283
Joined: Thu Jan 05, 2012 3:52 pm
Location: Buna, Texas
Contact:

Re: COOK OFF News

Postby bruno994 » Mon Feb 09, 2015 3:40 pm

Agreed X3....
Hale of a Good BBQ...2013-2014 IBCA Third Coast Cooker of the Year...Semi-retired...

Return to “Cookoff Announcements and Results”

Who is online

Users browsing this forum: No registered users and 1 guest