Traders Village October 13 & 14

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Gator
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Traders Village October 13 & 14

Postby Gator » Tue Oct 02, 2007 7:31 pm

Is anyone going to this? I think it is one of the larger IBCA events...

http://www.ibcabbq.org/flyers2007/traders.pdf
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Lynn
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Postby Lynn » Tue Oct 02, 2007 10:03 pm

This is a great event - expecting 100 - 140 teams this year.
Great payout

IBCA members that place in the top 15 of the 3 meat categories will received added money on top of the Promoter money.

If you aren't cooking, come out and judge this event.

Turn-ins start at 11:00 a.m. Sat. and Sun.

Hope to see you there
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Postby TX Sandman » Tue Oct 02, 2007 10:04 pm

Howdy, Lynn! Welcome aboard!
Rob - TX Sandman
Midnight Blue Smokers BBQ Team

"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
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Postby Papa Tom » Tue Oct 02, 2007 10:16 pm

Yes welcome Lynn glad to see ya here....
tarde venientibus ossa....
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ikiru
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Postby ikiru » Wed Oct 03, 2007 8:14 am

Lynn wrote:This is a great event - expecting 100 - 140 teams this year.
Great payout

IBCA members that place in the top 15 of the 3 meat categories will received added money on top of the Promoter money.

If you aren't cooking, come out and judge this event.

Turn-ins start at 11:00 a.m. Sat. and Sun.

Hope to see you there


So...what are the criteria for judging? Im always up for an opportunity to sample some of the greatest BBQ around.

-ikiru

*enjoy the sauce*
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Postby Lynn » Wed Oct 03, 2007 10:13 am

Just show up and ask to judge -
You will be instructed on how it is done before the category.

You will judge the meat on aroma, taste, texture, appearance and overall appeal and give it a score from 1 to 10 -- 10 being the very best.

Come on out - there will be a bunch of the best teams in Texas at the event plus teams from AR., LA., & OK and possibly other states.

Hope to see you there.
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ikiru
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Postby ikiru » Wed Oct 03, 2007 3:51 pm

Lynn wrote:Just show up and ask to judge -
You will be instructed on how it is done before the category.

You will judge the meat on aroma, taste, texture, appearance and overall appeal and give it a score from 1 to 10 -- 10 being the very best.

Come on out - there will be a bunch of the best teams in Texas at the event plus teams from AR., LA., & OK and possibly other states.

Hope to see you there.


What time should I show up? (Im really excited as you can tell).

-ikiru

*enjoy the sauce*
Lynn
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Postby Lynn » Wed Oct 03, 2007 8:46 pm

Judging starts at 11 am Sat and Sun

Saturday: 11 Pinto Beans
12 Kid's Que - Pork Chops
1 Backyard Chicken
3 IBCA Invitational (Pork Loin)

Sunday 11 Chicken
1 Pork Spare Ribs
3 Brisket

Come on out - just come to the judging area and ask for Lynn
Lynn
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Postby Lynn » Thu Oct 11, 2007 8:42 pm

Just got back from Traders Village - there are about 10 - 12 teams already set up.

More and More teams are trying to get in early these days --

Hope to see everyone out there this week-end.
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Postby ikiru » Fri Oct 12, 2007 2:19 pm

Ill drop by Sunday to help judge ribs and brisket =)

Ill look for you at the judges table.

-ikiru
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Postby Lynn » Mon Oct 15, 2007 11:09 am

123 teams participated this year at Traders Village.

Congratulations to all that had their name called. THis is always a tough event with cooking teams from all over the state plus LA & OK.

Check out the winners on the IBCA webpage - www.ibcabbq.org
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ikiru
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Postby ikiru » Mon Oct 15, 2007 12:28 pm

I had a great time judging! My only complaint is that I wish that I knew which entry was which after I was done judging. There were an entry of ribs that I would have liked to know which one it was. It was entry #14 at table A in the ribs quarter finals. Do you have a way of looking that up?

The brisket surprised me. Granted I was only judging the pre-lims, but it seemed that of the 14 I judged, none of them were really special. In fact, most of them were too dry. I was amazed to find out how many different ways brisket was prepared.

I look forward to more events!

-ikiru

*enjoy the sauce*
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Postby Lynn » Mon Oct 15, 2007 4:25 pm

Why didn't you introduce yourself --
There isn't anyway to tell who prepared any of the containers unless it was on the final table and that would be the winners.

There is an event at the KC Hall in Irving this coming week-end on Rock Island between Beltline and Story Rd.

It will be smaller and probably around 25 teams -- if you come out be sure and introduce yourself. I probably will be there.
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ikiru
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Postby ikiru » Mon Oct 15, 2007 4:38 pm

Lynn wrote:Why didn't you introduce yourself --
There isn't anyway to tell who prepared any of the containers unless it was on the final table and that would be the winners.

There is an event at the KC Hall in Irving this coming week-end on Rock Island between Beltline and Story Rd.

It will be smaller and probably around 25 teams -- if you come out be sure and introduce yourself. I probably will be there.


1. Things were kinda crazy with people walking in and out of the judging cage wanting to be signed up.

2. Im kinda shy. *shrug*

-ikiru

*enjoy the sauce*

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