The Texas BBQ Forum

I entered my first comp in Gainesville this past weekend and finished way beyond my expectations, my goals were to just get everything turned in on time with no mistakes, I finished 10th in ribs with the hog waller rub, 6th in brisket with the competition rub and 4th in chicken with hoochie mama, Thanks for your great products and keep up the good work.

Mark Armstrong
This is the Pits BBQ

That's great, SB! What place overall? Did you bring home any winnings?

tex

Great Job Mark... Sucklebuster is some good stuff for sure.

Did I meet you in Gainesville?

Excellent news Mark -> keep doing what you are doing!

Did you glaze the ribs and chicken?

Sounds like a great first comp!! Congrats

Thanks Gator, One of the many things i forgot was something to glaze with, at the last minute i did glaze the ribs with a product i brought in the ice chest, don't get mad at me but it was a very cheap honey bbq sauce, but don't worry i will be placing an order from you in the next few days

Thanks Toby, Don't know where i placed yet, the final results are not out on the LSBS website yet, just missed on the money, they paid for 3rd and up, would have gotten my entry money back if i had gotten 3rd, very happy to have finished where i did, Don't forget about Germanfest next month

Thanks Kevin, i was around back on the north side of the pavilion with the burgandy colored smoker, i kept having to rotate my trailer around to deal with the wind, where were you?, i don't know if we met or not

Mark Armstrong
This is the Pits BBQ

Snow Bunny wrote:Thanks Gator, One of the many things i forgot was something to glaze with, at the last minute i did glaze the ribs with a product i brought in the ice chest, don't get mad at me but it was a very cheap honey bbq sauce, but don't worry i will be placing an order from you in the next few days

Thanks Toby, Don't know where i placed yet, the final results are not out on the LSBS website yet, just missed on the money, they paid for 3rd and up, would have gotten my entry money back if i had gotten 3rd, very happy to have finished where i did, Don't forget about Germanfest next month

Thanks Kevin, i was around back on the north side of the pavilion with the burgandy colored smoker, i kept having to rotate my trailer around to deal with the wind, where were you?, i don't know if we met or not

Mark Armstrong
This is the Pits BBQ

Yep I was there.. You are right on the wind it was a pain... I think I saw your pit when I was walking around... Great job on your first comp

Thanks Kevin, were you parked up front close to the entrance?, i saw a Gator beside one of the campers

Thanks Woody, That means a lot coming from a cooker of your caliber, hope to meet some of you folks at Germanfest

Great job Mark see ya in Munster....

Thanks Jeff, used all of the techniques you taught us at the nov 2010 class, just haven't figured out where the whiskey bottle plays in yet, maybe you can show me at Muenster

Way to go Mark on the calls,

Congrats Mark !! Keep it up

Thanks Limey and 3Cs

Snow Bunny wrote:Thanks Gator, One of the many things i forgot was something to glaze with, at the last minute i did glaze the ribs with a product i brought in the ice chest, don't get mad at me but it was a very cheap honey bbq sauce, but don't worry i will be placing an order from you in the next few days

Snow Bunny - if you ever need some last minute Sucklebusters products, give me a call. I've usually got a little bit of everything on hand.

tex

Way to Go SB !

Later
Tuck