Postby aks801 » Wed Aug 27, 2008 4:14 pm
Gettin' fired up! I'm considering firing up the Weber Kettle toward the end of the smoke to do a few high/direct delectables. Menu may look something like:
brisket
baby backs
sausage links
fattie
ABTs
burgers
dogs
Gawd amighty!
alan in Katy, TX
Weber OTS Kettle. Weber 22.5 WSM
Gone but not forgotten: ECB