Great News - The forecast is for heat
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Great News - The forecast is for heat
Texas Heat. Hi to all the folks who entered the Throw Down. I just shipped Texas Heat Pepper Sauce to the entants. You should get it sometime next week. I hope you enjoy the pepper sauce.
Last edited by Gator on Fri Feb 22, 2008 9:43 pm, edited 1 time in total.
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mel wrote:some was a little leery of the heat but one taste and they where sold
Just so you (and they) know: the heat tames down on a long cook. A brisket, for example, just has an added "something" to the bark. But a quick burger cook, the spice comes through. Woo-hoo!!
Rob - TX Sandman
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mel wrote:got hog waller and hoochie today did the finger test WOW yummmmmmmmmmmmy we all had to do the finger test (the workers on the floor 11 of them) all had the same reaction some was a little leery of the heat but one taste and they where sold look for some orders coming your way after the show.
Make sure on the Hog Waller to use a thin even coat, not too much for rib cooks, more for butts or bigger chunks of meat.
On the Hoochie Mama, load it up, can't get too much Hoochie.
Rob's right on the heat profile, the longer you cook it the more the heat mellows out.
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Gator,
Got my jar of Sucklebusters Pepper sauce today! I opted for the mustard chipotle brand, and briefly stuck my finger in the sauce to taste. DANG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I must be a weinie midwesterner, because it bought set me on fire!!!! I'd hate to see what the 'hot' stuff does! Taste is awesome though!
Thanks again Gator! I look forward to using it, although in moderation!
Question; Should it be refrigerated after opening?
Got my jar of Sucklebusters Pepper sauce today! I opted for the mustard chipotle brand, and briefly stuck my finger in the sauce to taste. DANG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I must be a weinie midwesterner, because it bought set me on fire!!!! I'd hate to see what the 'hot' stuff does! Taste is awesome though!
Thanks again Gator! I look forward to using it, although in moderation!
Question; Should it be refrigerated after opening?
Laura
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copkid wrote:Gator,
Got my jar of Sucklebusters Pepper sauce today! I opted for the mustard chipotle brand, and briefly stuck my finger in the sauce to taste. DANG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I must be a weinie midwesterner, because it bought set me on fire!!!! I'd hate to see what the 'hot' stuff does! Taste is awesome though!
Thanks again Gator! I look forward to using it, although in moderation!
Question; Should it be refrigerated after opening?
Be sure and steer clear of the Habanero, its REALLY Hot!
It does not require refrigeration, but of course will keep much longer in the fridge. Treat it like you would keep Tabasco.
Gator
"I won't tolerate rude behavior" - Woodrow F Call
"I won't tolerate rude behavior" - Woodrow F Call
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