Great News - The forecast is for heat

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Great News - The forecast is for heat

Postby Gator » Fri Feb 22, 2008 8:26 pm

Texas Heat. Hi to all the folks who entered the Throw Down. I just shipped Texas Heat Pepper Sauce to the entants. You should get it sometime next week. I hope you enjoy the pepper sauce.

8)
Last edited by Gator on Fri Feb 22, 2008 9:43 pm, edited 1 time in total.
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Postby DATsBBQ » Fri Feb 22, 2008 8:52 pm

The Hab? :argh: :evilnana: :coolnana: :mrgreen:
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Postby Gator » Sat Feb 23, 2008 8:15 am

Oh yeah - the Habanero I sampled today. Its just hot enough to stick with you but not so much that you feel pain. :wink:

It hits a good spot. 8)
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Postby mel » Sat Feb 23, 2008 8:39 am

got hog waller and hoochie today :tup: did the finger test WOW yummmmmmmmmmmmy we all had to do the finger test (the workers on the floor 11 of them) all had the same reaction some was a little leery of the heat but one taste and they where sold look for some orders coming your way after the show. :D :clap:
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Postby TX Sandman » Sat Feb 23, 2008 9:22 am

mel wrote:some was a little leery of the heat but one taste and they where sold


Just so you (and they) know: the heat tames down on a long cook. A brisket, for example, just has an added "something" to the bark. But a quick burger cook, the spice comes through. Woo-hoo!!
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Postby SteerCrazy » Sat Feb 23, 2008 10:15 am

sounds great Gator. Can't wait to get 'em in the mail :D
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Postby Gator » Sat Feb 23, 2008 12:06 pm

mel wrote:got hog waller and hoochie today :tup: did the finger test WOW yummmmmmmmmmmmy we all had to do the finger test (the workers on the floor 11 of them) all had the same reaction some was a little leery of the heat but one taste and they where sold look for some orders coming your way after the show. :D :clap:


Make sure on the Hog Waller to use a thin even coat, not too much for rib cooks, more for butts or bigger chunks of meat. 8)

On the Hoochie Mama, load it up, can't get too much Hoochie. :wink:

Rob's right on the heat profile, the longer you cook it the more the heat mellows out. 8)
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Postby Rich777 » Sat Feb 23, 2008 2:07 pm

Got a nice roast hochied up in the smoke now! MMMMMmmn smells good.
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Postby Puff » Sat Feb 23, 2008 6:54 pm

Looking forward to the hot sauce. That mustard chipotle sounds great.
Some Hoochie going on some BBs Sunday :D
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Postby JamesB » Sat Feb 23, 2008 10:02 pm

I'm gonna have to swing back by that store in Grapevine and get me some sauce!

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Postby Gator » Mon Feb 25, 2008 7:16 am

:wink: , sounds like a good plan!
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Postby copkid » Mon Feb 25, 2008 3:24 pm

Gator,
Got my jar of Sucklebusters Pepper sauce today! I opted for the mustard chipotle brand, and briefly stuck my finger in the sauce to taste. DANG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I must be a weinie midwesterner, because it bought set me on fire!!!! I'd hate to see what the 'hot' stuff does! :shock: Taste is awesome though!
Thanks again Gator! I look forward to using it, although in moderation! :lol:
Question; Should it be refrigerated after opening?
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Postby Puff » Mon Feb 25, 2008 3:29 pm

Got my bottle of mustard chipotle today. It has some heat to it for sure.
I'm thinking wings 8)
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Postby TX Sandman » Mon Feb 25, 2008 3:43 pm

Now I can't wait to get home! I hope I have a package waiting for me.
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Postby Gator » Mon Feb 25, 2008 3:52 pm

copkid wrote:Gator,
Got my jar of Sucklebusters Pepper sauce today! I opted for the mustard chipotle brand, and briefly stuck my finger in the sauce to taste. DANG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I must be a weinie midwesterner, because it bought set me on fire!!!! I'd hate to see what the 'hot' stuff does! :shock: Taste is awesome though!
Thanks again Gator! I look forward to using it, although in moderation! :lol:
Question; Should it be refrigerated after opening?


Be sure and steer clear of the Habanero, its REALLY Hot! :wink: 8)

It does not require refrigeration, but of course will keep much longer in the fridge. Treat it like you would keep Tabasco.
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