The Texas BBQ Forum

First off, I want to congratulate and thank all of the participants. Y'all put in some phenomenal entries! Well done!

But, there must be a winner, and so there is!

Congratulations to.............



Well done Rambo!










The rest of the entries are as follows (in order of appearance):

Entry 1 - OUP
Entry 3 - TxDragon
Entry 4 - grailsback
Entry 5 - Limey
Entry 6 - Outlaw
Entry 7 - CliffCarter
Entry 8 - bsooner75

Again, thank you for participating and supporting the Forum!

Way to go Parts! All of you guys did great!


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Congrats! Cant wait for the next one. I'll certainly step up my game then!!

bsooner75 wrote:Way to go Parts! All of you guys did great!

OldUsedParts wrote:

bsooner75 wrote:Way to go Parts! All of you guys did great!

Kind of confusing who the winner was showing it like that. I think he thought you won.

Congrats to the winner, Rambo. That was an amazing entry and a well deserved win as the voting showed.

He probably missed his breakfast and 4 th cup this morning.

Congrats RAMBO - - very nice entry and well deserved placement

Better now?

TX1911 wrote:Better now?

Thanks everyone. The Dragon came on strong at the end and I could feel the fire on the back of my neck.

We had 18 family members over that day and it was challenging to have that many different types of meat ready for a certain time. I have a stickburner and was up all night shoveling wood. I envy the Egg people at times but I'm old school and prefer wood.

Great entries by all and a Big thanks to the Counselor and Gator for Hosting

OOPS I read the list in order..........

What I meant was - WAY TO GO RAMBO!!!!!!!!!

And (maybe)

Way to go Parts - you did better than mae

Seriously great job everybody and thank you TX1911.

My cook wasn't overly photogenic but it tasted good. They were bacon wrapped beer can burgers and I will post a thread with all the details.

Rambo wrote:Thanks everyone. The Dragon came on strong at the end and I could feel the fire on the back of my neck.

We had 18 family members over that day and it was challenging to have that many different types of meat ready for a certain time. I have a stickburner and was up all night shoveling wood. I envy the Egg people at times but I'm old school and prefer wood.

Great entries by all and a Big thanks to the Counselor and Gator for Hosting

Next time, you'll get the whole flame!!! Muaaahahahahaaa!!

Good job, amigo! I saw these entries and thought, "I don't stand a chance. "


Thanks Tx1911 and all the entrants. I certainly look forward to the next one!

By the way, y'all know we love pictures! Post up any photos you have of your cooks, and let us know what you did!

You can see my entry in this post. I knew I was taking a chance on entering with a first time ever cook on a pellet grill. It turned out ok but much room for improvement. One thing I would like to mention. I used Sooner sauce as the binder for the rub and I highly recommend it. Even after all the time on the smoker, sauce, sugar, and juice you could still taste it. I'll never use mustard again.

viewtopic.php?f=71&t=31083

Well deserved congrats to Rambo, and Honorable Mentions to Dragon (now that’s some great looking rib), Limey (the expert char on that steak is exactly what we’d expect from the longtime, multiple time TXBBQFTD champion), and to Cliff Carter for the true old skool Patriots hat (I can remember when they were stil called the Boston Patriots! Shoulda stayed that way. I mean, why bring Rhode Island and Vermont in on the deal, for example ???).