The Texas BBQ Forum

Wow, I didn't pick either of the 2 leading, personal choice eh? Great cooks btw gents.

Russ

Looks like it's going to go down to the wire

A literal Photo PHOTO finish

OldUsedParts wrote:A literal Photo PHOTO finish

Do you want feedback after the winner is declared why we voted for our choice?

That's up to you if you want to.

I'll post a winner's thread that will also give credit to everyone else that took part.

Might have ourselves a photo finish here...

my vote is in. good job to all who entered, everything looks great.

Cork trivet is boxed up and ready to mail. Just need addy.

Maybe first to go overseas.

Lots of pretty entries here. Ham on No 5 looks tasty (and a cold Yuengling to was it down with, yah, that plus the wood finish makes me wonder if the owner is a bit salty), and good looking presentation of those tenders on No 8, love the sauce drizzle. Nice bark on No 1 (and its hard to make a good bar) and nice pulled on both 3 and 7, hand me a bun and a bib. And don't forget the crinkle cut dillies!! Nothin like a good pickle. I shove 'em right in on up in there amongst the meat in a pulled Sammy, along with some shredded onion, I'm just weird that way.

And the current front runners? 2,4, 6 is great, who do we appreciate... Bacon wrapped wonderment versus the king of crown roasts versus the perfect pork chops, geez, does there have to be a winner? Fuggedaboughit.

"At the quarter poll and dooowwnnn the stretch they come w one day left"... Somebody is gonna have to pull their whip and flog it on home.

Ya know, might be interesting to have a scoring system where each voter had two votes but had to split them. So many good choices here all across the board.

Wow.....some really good entries.

Boots wrote:Lots of pretty entries here. Ham on No 5 looks tasty (and a cold Yuengling to was it down with, yah, that plus the wood finish makes me wonder if the owner is a bit salty), and good looking presentation of those tenders on No 8, love the sauce drizzle. Nice bark on No 1 (and its hard to make a good bar) and nice pulled on both 3 and 7, hand me a bun and a bib. And don't forget the crinkle cut dillies!! Nothin like a good pickle. I shove 'em right in on up in there amongst the meat in a pulled Sammy, along with some shredded onion, I'm just weird that way.

And the current front runners? 2,4, 6 is great, who do we appreciate... Bacon wrapped wonderment versus the king of crown roasts versus the perfect pork chops, geez, does there have to be a winner? Fuggedaboughit.

"At the quarter poll and dooowwnnn the stretch they come w one day left"... Somebody is gonna have to pull their whip and flog it on home.

Ya know, might be interesting to have a scoring system where each voter had two votes but had to split them. So many good choices here all across the board.

Now that the winner has been posted I can reply - Thanks Boots - it wasn't ham, it was smoked Bologna. And I've been accused of being salty more than once