The Texas BBQ Forum

Posted: **Mon Jan 02, 2017 8:34 am**

BladeRunner wrote:wanna share what you did take a picture of? Since they aren't eligible entires.

Well.... I was hoping for a reprieve but rulz is rulz so here you go. :oops:

I'll echo CowboyDon's comments - I got over it pretty quickly.

Posted: **Mon Jan 02, 2017 9:48 am**

Wow, did you air brush that smoke ring on there or paint it with a small artist brush :?:

Seriously - - what was your smoke/wood source and was it an offset or what :?:

Posted: **Mon Jan 02, 2017 11:25 am**

txsmkmstr wrote:
BladeRunner wrote:wanna share what you did take a picture of? Since they aren't eligible entires.

Well.... I was hoping for a reprieve but rulz is rulz so here you go.

I'll echo CowboyDon's comments - I got over it pretty quickly.

Looks like I lucked out... that smoke ring is bright pink.
I can see why your moniker is "TX smoke master"

Posted: **Mon Jan 02, 2017 1:13 pm**

That is some red smoke ring right there! :rose:

Posted: **Mon Jan 02, 2017 1:54 pm**

OldUsedParts wrote: Seriously - - what was your smoke/wood source and was it an offset or what

Offset pit using hickory... first time out using SuckleBusters SPG (on a brisket anyway) - I can tell you it won't be the last. Pretty standard cooking times - 5.5 hours in smoke at +/- 250*

I was surprised at the depth of the smoke ring on the end piece. BTW, it was GOOOOOOOD. :chef:

Posted: **Tue Jan 03, 2017 11:19 am**

12 days left to get your entries in. Already have some good ones rolling in, so bring your best!

Posted: **Fri Jan 06, 2017 8:07 am**

: imageedit_8_8377247612.jpg (30.5 KiB) Viewed 3776 times

Posted: **Fri Jan 06, 2017 10:11 am**

BladeRunner wrote:
txsmkmstr wrote:
BladeRunner wrote:wanna share what you did take a picture of? Since they aren't eligible entires.

Well.... I was hoping for a reprieve but rulz is rulz so here you go.

I'll echo CowboyDon's comments - I got over it pretty quickly.

Looks like I lucked out... that smoke ring is bright pink.
I can see why your moniker is "TX smoke master"

That there is some tasty looking brisket, and I don't really give to much thought smoke rings persoanlly, more interested in flavor - but you sure do have a nice smoke ring on that brisket.

Posted: **Fri Jan 06, 2017 11:09 am**

Thanks for the kind words.... As mentioned I was surprised myself. Now that I have a freezer full of brisket I'll have to come up with another idea - just wish it was a little warmer out this weekend.
:whiteflag: