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larry wolfe USER_AVATAR
Larry Wolfe
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Postby Larry Wolfe » Wed May 02, 2007 6:47 pm

Ground chuck seasoned with worcestershire and Wolfe Rub Bold and topped with swiss cheese. The side is all the last nights leftover grilled veggies (new potatoes, onions, zuchini and corn) mixed with a bit of bleu cheese dressing and fresh cracked pepper. Turned out better than I expected! ;D

Image Image Image Image Image Image

BTW, this was the fourth cook on the Primo on less than 8lbs of lump! The cooks consisted of 5 hours for ribs, 12 hours for brisket, 1.5 hours high heat spatchcocked roaster chicken and now tonight grilled burgers. Still enough coals to maybe do a tuna steak or two....................may do that tomorrow!
Larry Wolfe
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osd USER_AVATAR
OSD
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Postby OSD » Wed May 02, 2007 7:30 pm

Sounds like another great cook, Larry :D :D Report time :D :D :D
Jim
tx sandman USER_AVATAR
TX Sandman
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Postby TX Sandman » Wed May 02, 2007 9:32 pm

Great food, Larry!
Rob - TX Sandman
Midnight Blue Smokers BBQ Team

"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
gator USER_AVATAR
Gator
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Postby Gator » Fri May 04, 2007 8:14 am

Larry. YOU ARE ON A ROLL MAN!!!!!

I shudda been at you house this week! 8)
Gator

"I won't tolerate rude behavior" - Woodrow F Call

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