Watcha Smokin/Drinkin/Cookin This Weekend 4/06 - 4/08

Everything Grilled. We LOVE pictures.

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bigwheel
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Postby bigwheel » Sat Apr 07, 2007 2:00 pm

Well aint sure whut you coming on but if it resembles an R2D2 type gizmo all you need is to knock the bottom out of a metal barrell and set it over the top after you get the water and firepan loaded up. Few bricks for it to rest on along the bottom to hold it up off the ground. Will turn it into an egg.

bigwheel
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osd USER_AVATAR
OSD
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Postby OSD » Sat Apr 07, 2007 2:25 pm

SteerCrazy, what size Spicewine are you getting???
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nascarchuck USER_AVATAR
nascarchuck
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Postby nascarchuck » Sat Apr 07, 2007 3:36 pm

I would be grillin something, but it snowing hard in Texas in April!!!!! Whats this all about???
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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osd USER_AVATAR
OSD
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Postby OSD » Sat Apr 07, 2007 3:53 pm

Is heck freezing over? :scratch: :whiteflag: :dgrin: :dgrin:
Jim
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nascarchuck USER_AVATAR
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Postby nascarchuck » Sat Apr 07, 2007 4:10 pm

Don't know, but thats why I'm stayin in and not grillin!!! I'm scared!!!
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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osd USER_AVATAR
OSD
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Postby OSD » Sat Apr 07, 2007 4:40 pm

Image :shock: :lol: :lol: :lol:
Jim
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tx sandman USER_AVATAR
TX Sandman
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Postby TX Sandman » Sat Apr 07, 2007 5:11 pm

nascarchuck wrote:I would be grillin something, but it snowing hard in Texas in April!!!!! Whats this all about???


I went to my church's Easter egg hunt this morning. I was talkin' 'bout it with my pastor. Like he said, "It's amazing! We can't get a white Christmas, but we have a white Easter?!?" :lol:

Edit, 10:43p: IIRC, the news says today was colder than Christmas. That just ain't right. :?

Well, looks like this weekend'll be a shut-out far as grillin'. Tonight's dinner was spagetti, pan-fried sausages, and bread with garlic butter.

Image With the way I make garlic butter / garlic bread, I can guarantee no vampires around my house tonight. :wink:
Rob - TX Sandman
Midnight Blue Smokers BBQ Team

"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
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