everyone doing fish tacos, so......

[JaCK2U2]

I thought I'd give it a go. Didn't want to fry the fish, so I sprinkled with rub, and put them on the grill. My wife used a George Foreman grill and melted cheese between a couple of tortillas. Some pico, lettuce, more cheese, and of course, the fish. Turned out good!

[OSD]

Looks tasty. I could go for a couple of those.

[JamesB]

Looks good! We make fish tacos from grilled fish from time to time as well... Good stuff!

[tex_toby]

Looks great, Jack! I bet a couple of those would fill you right up with two tortillas per taco!

[DJ]

Dang, ya'll are slowly making me want to try that myself.....it just sounds fundamentally not right, kinda west coastish....on the other hand, it does look pretty darned good....guess I gotta add fish filets to the grocery list, any suggestions? Never had Talapia, probably mispelled, would that work?
dj

[Rich777]

Hey Jack, that is one fine looking fish taco.

[Big Ed]

Lookin good,Jack!Fish tacos are pretty hard to beat.Especially with a margarita.

[Pony Express]

.....it just sounds fundamentally not right, kinda west coastish....dj

I concur DJ.
My wife just loves them fish tacos, but then again, shes from kalifornia!

[McCloud]

I also have thought it was just fundamentally wrong to have ....FISH tacos! Yuch! That is until I tried them last week-end below Zapata, Tx....THEY WERE GREAT! The guy also used the flaked-up fish on corn tostados with pico-de-gallo sprinkled over the top.