Well, that's what happened here tonight (except for 1 kiddo, she wanted left over pork/pineapple kabobs). Thawed out a few steaks, fired up the grill and baked some taters. This was a real meat n tater dealio... Not another veggie to be seen.
Decided to do the salt thing with these, so I covered 'em with coarse salt for about 40 mins.
Rinsed all the salt off and patted dry
Seasoned with coarse salt and fresh cracked black pepper
Onto the grill
at the flip
On the plate with da tater
Don't ya hate it when yer cooking and the phone rings? Got busy talking on the phone and over cooked my steak... Heck, I ate it anyway.
