Indirect Grilled Boudain Stuffed Pork Loin
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- tex_toby
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Indirect Grilled Boudain Stuffed Pork Loin
Tonight, I decided to try my hand at something new - stuffed pork loin from Steve Raichlen's "How To Grill" . For the stuffing, I don't care for olives of any sort like the recipe calls for in How to Grill, so I used boudain sausage stuffing instead. It was a little crumbly when I took it out of the casings, so I mixed in some cream cheese to give it a more spreadable texture.
First, I cut the pork loin into a rectangular shape about 1/2" thick
Then, I mixed my sausage stuffing with some cream cheese and spread across the surface of the meat
I then rolled the loin back up, cut some butchers string and laid out bacon to cover all sides
All tied up and ready for the grill
On the grill with pecan for smoke
Pulled at 160 and let rest on the counter for 5 minutes before I sliced
Sliced
Plated up with garlic butter red potatoes and some Pinto's made with Jr. C's Pinto Bean Seasoning
In the end, I must say that I completely blew myself away with this meal. It was really easier than I thought it would be and the results were amazing. Yes - it was as good as it looks!
tex
First, I cut the pork loin into a rectangular shape about 1/2" thick
Then, I mixed my sausage stuffing with some cream cheese and spread across the surface of the meat
I then rolled the loin back up, cut some butchers string and laid out bacon to cover all sides
All tied up and ready for the grill
On the grill with pecan for smoke
Pulled at 160 and let rest on the counter for 5 minutes before I sliced
Sliced
Plated up with garlic butter red potatoes and some Pinto's made with Jr. C's Pinto Bean Seasoning
In the end, I must say that I completely blew myself away with this meal. It was really easier than I thought it would be and the results were amazing. Yes - it was as good as it looks!
tex
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- Big Ed
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Re: Indirect Grilled Boudain Stuffed Pork Loin
That looks really good!You have a nice smoke ring on the meat.I'll have to try that.Just have to figure out what to stuff it with.(skies the limit)
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- Bluz
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Re: Indirect Grilled Boudain Stuffed Pork Loin
Tex, You did a great job, looks fantastic!!!
Bluz
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- NewBQ
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Re: Indirect Grilled Boudain Stuffed Pork Loin
Looks great Tex!
Amazing pictures, I can almost taste it just looking.
Amazing pictures, I can almost taste it just looking.
- JamesB
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Re: Indirect Grilled Boudain Stuffed Pork Loin
Looks great! I'd loved to have tried some of it!
- OSD
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Re: Indirect Grilled Boudain Stuffed Pork Loin
Very nicely done pork roulade. Bet it was very tasty eatin'
Jim
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Re: Indirect Grilled Boudain Stuffed Pork Loin
That is a mighty fine looking meal.
Bill
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Re: Indirect Grilled Boudain Stuffed Pork Loin
You can't go wrong with: boudin,pork, and bacon!!! Awesome work!!!
- JaCK2U2
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Re: Indirect Grilled Boudain Stuffed Pork Loin
Man, y'all are killing me! I just decide to do a turkey, now I see this.......decisions, decisions!
Jack
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- tex_toby
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Re: Indirect Grilled Boudain Stuffed Pork Loin
JaCK2U2 wrote:Man, y'all are killing me! I just decide to do a turkey, now I see this.......decisions, decisions!
Those are the kind of problems to have, Jack.
tex
20" x 40" Party Gator Pit
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Bertello Pizza Oven
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- ChadMist
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Re: Indirect Grilled Boudain Stuffed Pork Loin
That looks awsome.
I am new to the whole BBQ thing.
What temp did you cook at?
Roughly how long per lb should it be?
The wife loves boudain sausage
I am new to the whole BBQ thing.
What temp did you cook at?
Roughly how long per lb should it be?
The wife loves boudain sausage
On a mission to show the Wife a Good BBQ is worth the money.
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- tex_toby
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Re: Indirect Grilled Boudain Stuffed Pork Loin
ChadMist wrote:That looks awsome.
I am new to the whole BBQ thing.
What temp did you cook at?
Roughly how long per lb should it be?
The wife loves boudain sausage
Hi Chad...I would say my temp was 350 to 375. Fire was on one end of the grill, and I had the loin on the other end. Don't ever cook by time - always cook to desired internal temp. For this, 160 is what I was shooting for. It took about 1 hour and 10 minutes to reach this temp. If you don't have a temperature probe, it's a good investment. Although now I use an $80 thermapen, I started out with a $2 temp probe from Walmart and used it for a few years. Let me know if you have any questions. This was really easy.
tex
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
- ChadMist
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Re: Indirect Grilled Boudain Stuffed Pork Loin
tex_toby wrote:ChadMist wrote:That looks awsome.
I am new to the whole BBQ thing.
What temp did you cook at?
Roughly how long per lb should it be?
The wife loves boudain sausage
Hi Chad...I would say my temp was 350 to 375. Fire was on one end of the grill, and I had the loin on the other end. Don't ever cook by time - always cook to desired internal temp. For this, 160 is what I was shooting for. It took about 1 hour and 10 minutes to reach this temp. If you don't have a temperature probe, it's a good investment. Although now I use an $80 thermapen, I started out with a $2 temp probe from Walmart and used it for a few years. Let me know if you have any questions. This was really easy.
tex
Thanks alot i am going to try it this weekend. Thanks again
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- tex_toby
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Re: Indirect Grilled Boudain Stuffed Pork Loin
ChadMist wrote:Thanks alot i am going to try it this weekend. Thanks again
Good luck and post pics of the results!
tex
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
- SteerCrazy
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Re: Indirect Grilled Boudain Stuffed Pork Loin
all I can say is WOW! looks great!!
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