Tried out a couple of samples from Fred's Music

[DATsBBQ]

Entire cook at http://www.ncre.biz/DATsBBQ/CookLogs/11 ... icken.html

Below are the finish pics.

The Lemon Pepper Rub I would try again. I liked it.

The bird roasted at 325° for 1 3/4 hours. Skin wasn't leathery or rubbery but wasn't "crisp" either. Guess you need some sugar based sauce to get that. Tators done in the cooker. Beens out of a can and nuked The Mrs wanted beans at the last minute, what can I say

[Surfinsapo]

Looks good. Fred is a funny cook...

[JamesB]

Looks real good... I've gotta get busy trying those samples...

[NewBQ]

Looks good Dats!

[DATsBBQ]

Well it doesn't look all that good, but it tasted good Twice bakes got a little darker than I would have liked. I'm not big on chicken, but its what the wife wanted and the sample packs are too small for a brisket or butt.

The Lemon Pepper was above average. Not too (lemonie if thats a word) but no too salty either. The rub got through the skin and flavored the meat.

Since I'm 3/4 Scandinavian & 1/4 Deutch, I haven't had but opportunity to tast Creole cooking. That said the Creole rub may have been spot on and I wouldn't know it. Only know that I'd pass on it in the store.

Don't know what I'll do with the remaining samples. Steaks/Chops/Burgers maybe.

Still looking for a good price on a ham so I can try that other sample from Wild Bills. Looks to be way to sweet to me to put on ribs.

[Delaware Smoker]

Mighty fine looking grub.
Bill

[SteerCrazy]

looks good to me. Good color on the chicken

[ChileFarmer]

Dave, sure looks good to me. I would take a plate for sure. CF

[Rich777]

Looks good from here.