I had a couple trimmed up boneless ribeyes in the freezer, so dinner they were. Also did some potato souffles and sauted shrooms.
souffles made with mozzarella cheese and purple Peruvian potatoes
souffles topped with mozzarella and Parmigiano Reggiano cheese for a crust
Seasoned and ready
almost done
Plated with shrooms sauted in butter and truffle oil and souffle that fell. Didn't keep a close enough eye on them. But they still tasted good .
Steaks, Shrooms, and Potatoes
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bowhnter wrote:Shrooms go without saying
I don't think I have ever seen purple potatoes, do they taste different?
Steaks look great as usual!
Not really, they are a creamy tasting potato. I just like the cool colors when making dishes. You can get potatoes with the meat of the potato in several different colors.
Good info on taters.........
http://www.deliciousorganics.com/recipes/potatoes.htm
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Jim, looks great as usual, nothing there I wouldn't eat.
Just for information, there are over 3000 varieties of potatoes.CF
Just for information, there are over 3000 varieties of potatoes.CF
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Looked great!
Jack
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