Primo Pizza

bowhnter · Postby **bowhnter** » Sat Feb 07, 2009 7:10 pm

We picked up a Papa Murphys (take n bake) thin crust pizza today, and I had to try it on the Primo.
It is a Mediteranian Garlic Chicken with olive oil and crushed garlic instead of sauce. Topped with chicken , sun dried tomoatoes, spinach, mozzerella, and feta cheese. We added some onions and red pepper flakes.

Good stuff.

OSD · Postby **OSD** » Sat Feb 07, 2009 7:24 pm

That looks really good.

You must really be enjoying that Primo.

JamesB · Postby **JamesB** » Sat Feb 07, 2009 7:49 pm

Looks great! I love thin crust!

Postby **DATsBBQ** » Sat Feb 07, 2009 10:30 pm

Saw you used only the the Papa Murphy Tray. No problems with melting? My pizza stone broke (with a little help from me) and I haven't gotten a new one yet, but I've been wanting to do a pizza on Einstein for a long time so if the tray works ok, I'll do one next week!

PM is some pretty good stuff. I've tried two locations for them. One is great, the other is well no so great so I don't go there anymore. Funny how an Owner/worker is so much better than spaced out high school students.

Postby **Papa Tom** » Sat Feb 07, 2009 10:36 pm

I've wanted to do a pizza or biscuits or something like that on the pit but never have, looks good. Tomorrow will be meal # 3 on a PM pizza w got Thursday big sucka. Haven't tried their cookie dough but I really like that cinnamon wheel (extra containers of that non fattening topping are available too!).

bowhnter · Postby **bowhnter** » Sat Feb 07, 2009 10:45 pm

DATsBBQ wrote:Saw you used only the the Papa Murphy Tray. No problems with melting? My pizza stone broke (with a little help from me) and I haven't gotten a new one yet, but I've been wanting to do a pizza on Einstein for a long time so if the tray works ok, I'll do one next week!

PM is some pretty good stuff. I've tried two locations for them. One is great, the other is well no so great so I don't go there anymore. Funny how an Owner/worker is so much better than spaced out high school students.

They gave me specific BBQ instructions, but it was for indirect, which I couldn't follow, so I used the pizza stone and it worked out perfect.

Postby **Papa Tom** » Sat Feb 07, 2009 11:47 pm

Did you heat the stone first or put the pizza on it cold?

bowhnter · Postby **bowhnter** » Sun Feb 08, 2009 7:31 am

Papa Tom wrote:Did you heat the stone first or put the pizza on it cold?

I put the stone in right when I lit it up and let it heat up with the grill. I have always heard to preheat it. I do the same when I use it in the oven.
I made the mistake of not once, and the crust didn't get done like it should.

OSD · Postby **OSD** » Sun Feb 08, 2009 7:45 am

bowhnter wrote:
Papa Tom wrote:Did you heat the stone first or put the pizza on it cold?

I put the stone in right when I lit it up and let it heat up with the grill. I have always heard to preheat it. I do the same when I use it in the oven.
I made the mistake of not once, and the crust didn't get done like it should.

Putting a cold stone on a hot grill or in a hot oven can cause the stone to crack too. Good advise about putting it in when you start the fire or start to heat the oven and let it come up to temp slowly.

Rich777 · Postby **Rich777** » Sun Feb 08, 2009 12:16 pm

That's a good looking pie Mike.

ChileFarmer · Postby **ChileFarmer** » Sun Feb 08, 2009 7:23 pm

Mike, I don't even like pizza, but I would like to try that one. Sure looks good from here. CF

The Rub Company · Postby **The Rub Company** » Mon Feb 09, 2009 12:27 pm

WoW!!! That looks excellent.

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