Reverse seared Tri tip

bowhnter · Postby **bowhnter** » Sun Jan 11, 2009 8:28 pm

I was supposed to cook chicken tonight, but when I went to the Market Street, they had this choice tri tip in the bin and I had to pick it up (along with some buffalo burger)

Reverse seared.

Rested for 15 mins.

My wife made some mac n cheese and spinach.

OSD · Postby **OSD** » Sun Jan 11, 2009 8:49 pm

Looks awesome. Done just right.

That's a great meal.

JamesB · Postby **JamesB** » Sun Jan 11, 2009 9:03 pm

Oh man... Give me some of that... sliced thing on a hard roll with some horsey sauce...

Postby **DATsBBQ** » Sun Jan 11, 2009 9:36 pm

Tri Tip looks awesome. Just can't get the Mrs to go for it :cry:

Postby **Papa Tom** » Sun Jan 11, 2009 9:50 pm

Primo lookin' beef there BH but it almost looks like butter (FAT!!!) on the bread?

super8mm · Postby **super8mm** » Sun Jan 11, 2009 9:57 pm

MMMMM bowhnter that is a plate full of good eats "S"

I do have a question to add to my dafffy-nition, what is "Reverse seared"?

honu41 · Postby **honu41** » Mon Jan 12, 2009 1:09 am

Great looking Tri-tip

I use sea salt, fresh ground black pepper and garlic to season my TT. What do you use on yours?

Thanks for sharin' the pics. Have a great week...

a hui hou,

bowhnter · Postby **bowhnter** » Mon Jan 12, 2009 7:17 am

super8mm wrote:I do have a question to add to my dafffy-nition, what is "Reverse seared"?

Where's Finney at? I think it's his method. Check out this thread.

http://www.texasbbqforum.com/viewtopic. ... rse+seared

PT, That's just evoo and Todd's Dirt

Honu, I used Montreal Steak Seasoning this time.

ChileFarmer · Postby **ChileFarmer** » Mon Jan 12, 2009 8:13 am

Looking good Mike, course it always does. CF

Postby **tex_toby** » Mon Jan 12, 2009 8:38 am

DATsBBQ wrote:Tri Tip looks awesome. Just can't get the Mrs to go for it

Same here!

Actually, I've never seen a tri-tip for sale here. It seems to be a staple on the west coast. I was beginning to wonder if Texas cattle even had tri-tips! :lol:

Nice job!
tex

super8mm · Postby **super8mm** » Mon Jan 12, 2009 9:07 am

thanks Mike I'll add that to my file :lol:

SteerCrazy · Postby **SteerCrazy** » Mon Jan 12, 2009 10:37 am

very nice, ive done tri tip once and wonder why I haven't done it more. Looks great

honu41 · Postby **honu41** » Mon Jan 12, 2009 10:49 am

Aloha Mike... mahalo for the info. What a "co-inka-dink"... I just bought a bottle at Costco last week! Got a WSM off CL a few months ago for small cooks and just joined the "Weber Virtual Bullet" site and saw a familiar name...

Thanks again and have a great week...

a hui hou,

copkid · Postby **copkid** » Mon Jan 12, 2009 10:57 am

That looks so good! You never see a cut of meat like that around here.

3StratMan · Postby **3StratMan** » Thu Jan 22, 2009 8:16 pm

Hey copkid...

Not sure where you are in Indy, but a buddy of mine can get tri-tips at the Sam's Club off of I-69 in Castleton.

The Texas BBQ Forum

Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.

Reverse seared Tri tip

Reverse seared Tri tip

Who is online

.